Specials @ Niemuth’s for week of October 21st

Happy Halloween! Need a couple more good weekends of weather. I need 19 more miles on my bike to go over 500 miles since I bought it a couple years ago.

Owen is pulling himself up on chairs and stools. AJ is mad because I said he would be walking by Christmas, he will be close. Expect a growth spurt, he is eating constantly.

Got Kenzie to look when I said “Look, a flock of penguins” She said she is going to teach Owen to never look when Papa says look because I will steal something off her plate.

Carter has his hunter safety field day next Saturday. He should pass.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Wild Black Grouper and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, North Atlantic Haddock, Yellow Fin Tuna and U10 dry pack scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Bourbon Onion and Sheboygan in Pork.

From the smokehouse this week:
Mettwurst (best batch ever)
Smoked Pork Hocks
Ghost Reaper, Pepperoni sticks, Sweet Habanero, Hot Sticks, Landjaeger and Grim Reaper
Dried Beef later this week
Smoked Pork Chops later this week
Our own Hickory smoked dry cured Bacon
Bones and skins for dog Chews
Bring your venison Trim in for Your Own Meat venison sausage.

Chef Inspired for this week:
Several New Chicken Marinades
Stuffed Chicken Breast
Stuffed Pork Chops
Bacon Wrapped Andouille stuffed pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Lots of stuffed Mushrooms and portabella caps
Stuffed twice baked acorn squash
Stuffed Pablano

Meat Specials:
Thanksgiving Turkey List will be up soon. Now Taking orders. 920 734 4905
Grass Fed chuck roast Friday
Organic Grass Fed Rib Eye Steaks
Organic Grass Fed Ground Chuck
Choice Flank steak 9.99 lb
Choice Tri Tip Steak 9.99 lb
Pork Tenderloin 4.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick thin or extra thick
Choice Beef STtw Meat 6.99 kb
Home made Pizza starting at 5.99 each, Gluten Free Pizza starting at 10.99 each
Waupaca Potato Salad 2.99 lb

New Liquor:
Starlight Distillery Single Barrel Rye 119.6 proof from Indiana Only the 3rd Barrel Starlight has sold, Niemuth’s 5th Barrel Pick 5.5 years aged
Traverse City Whiskey Co. Straight Bourbon Whiskey 117.6 Proof Traverse City 4th Barrel Pick and Niemuth’s 4th Barrel Pick 4 year aged

New Wines:
Killibinbin Secrets 2013 Cab, Shiraz and Malbec Blend
Adelante Mendoza Malbec Very nice at the show.

New Beers:
Vintage Brewing Better off Red American Red Ale except the Badgers lost Saturday
One Barrel Copper Stag German Amber Ale
Breckenridge Vanilla Porter 15 pack cans
Elysian Dragon’s Tooth Oatmeal Stout
Drake’s DeNogginizer Double IPA
Mobcraft Crowd Source from Greenville Thia’d Up Lime, Salt and Basil Gose
Blake’s Michigan Light Cider
New Glarus Berliner Apfel Sour Apple
Lakefront My Turn Ted Apple Ale
Lakefront Dark Chocolate Imperial Stout
O’Dell Double Dry Hopped IPA
O’Dell Isolation Winter Ale
3 Sheeps Veneration Barrel Aged Belgium Quad
Central Waters Hope Raspberry Mango Sour Only 1 case Had one Sunday, mostly Raspberry
Toppling Goliath Hop Hollow 22 oz Collaboration with Eagle Park Brewing
Point Snow Pilot Pistachio Nut Brown
Crook & Marker 80 Calorie Hard Soda Root beer and Lemon Lime
Bell’s My Captain Black IPL
Black Rocks My Kiss IPA

Thank you for shopping at and recommending my store to your friends and family, Richard.

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