The few maples that are on the ridges out in Waupaca have turned. Oaks are still to come.
Played my best golf of the year today. Shot 44, 1 par, the rest bogie. Sylvi played more holes with me than normal. If she hits off the tee box, then we have to drive to pick up her ball. If the ball doesn’t go off the tee box, she has to run and get it. We drove to several balls today. Hockey practice tonight so we will probably lose her golf swing.
Last night of volleyball for Kenzie tonight then all skating for all 4 after that.
Whiskey fund raiser for Wisconsin Children’s Hospital. Stop in for details.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Green Bay Perch, Canadian Walleye, North Atlantic Cod and Scallop and crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Wild Coho Salmon.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna and Live Bevan Oysters.
We got a really good shrimp burger in last week. Ask or look in the new freezer doors.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday 920 734 4905
Chef Inspired:
BBQ Pulled Pork Pizza.
Sweet Potato Soup.
Homemade White Chicken Chili in the freezer.
Beef Pot Pies
Turkey Pot Pies
Stuffed Pork Chops
Spinach Ricotta stuffed Chicken Breast
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905
From the Smokehouse:
Homemade Dried Beef.
Homemade Pastrami beef Brisket and Pork Loin.
All the snack sticks have been replenished.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Are you catching salmon on Lake Michigan? We smoke your salmon every Monday. Bring it in fresh or frozen by Saturday for Monday smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905
Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Bring your venison trim in now.
Meat Specials:
Price is down on choice T-Bone and Porterhouse.
New batch of local grass-fed beef is in.
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Andouille stuffed, Bacon wrapped pork tenderloin.
Choice Steer Tenderloin still only $40 lb.
Prime Steer Tenderloin still only $50 lb.
Ground Chuck 7.49 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb. Back in on Wednesday.
Liquor Specials:
Single barrel pick whiskey specials. Just Ask.
Whiskey fund raiser for Wisconsin Children’s Hospital. Stop in for details.
New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout NOT included.
New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Got a few 608 brewing
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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