Finally, Election Day is here. Do your civic duty and vote the candidates of your choice.
Only 6 holes this morning, very wet but the weather was warm and dry. 3 pars, 1 bogue and 2 double bogue to end the outdoor golf year. First Monday in November is my traditional last day of golf on the grass. Sylvi made a 3-foot putt in one stroke holding the putter with only one hand. She’s a big show off.
Kenzie played hockey in Rhinelander and Oshkosh over the weekend. I think someone made her mad at Oshkosh, she was very aggressive and almost made a goal and she plays defense.
Scottie got a big 9 pointer, described as the buck of a lifetime. It was nice.
Fresh Amish Turkeys are ordered. Board is up. Call and order soon. Steak, Roast and Seafood orders for Thanksgiving appreciated also. Have an order for a whole roasting hog and 3 sides of smoked salmon so far. 920 734 4905
Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Crab and Scallop Stuffed Sole, Canadian Perch and Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Monk fish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Thanksgiving Seafood Miracle Day is Tuesday November 26th. Order early or order by 4 pm Tuesday for last minute Thanksgiving needs. 920 734 4905
Brat flavors will be Sheboygan in Pork.
Chef Inspired:
Specialty pizza for this week will be Taco and Cheesesteak pizzas.
Crab Rangoon topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers. Regular, PB&J and Buffalo Chicken.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower.
Stuffed Crab Shells.
Italian Meat Ball Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905
Hot Homemade New England Clam Chowder!
From the Smokehouse:
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced.
Cheddar Wurst, Smoked Polish, All Beef Smoked Sausage with Jalapeno and Cheese.
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat or no heat.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. Meat brought in after November 18th will be frozen for processing after January 1st.
Meat Specials:
Thanksgiving Meat Mirical Day is Monday November 25th. Order early or order by 4 PM Monday for last minute Thanksgiving needs. 920 734 4905
Choice Rib Eye 21.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Choice Beef Stew meat 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks 12.99 lb.
Flank steak 12.99 lb.
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.
New Wine:
Omen. Omen Wines is a project of winemaker Alexandre Remy, producing lush, round and ripe wines from California and Oregon vineyards. The wines are sustainably farmed, vegan, and have no added sulfites.
Omen Sauvignon Blanc, Key lime and honeydew melon with a lively and clean finish.
Omen Chardonnay, Creamy tropical fruit aromas range from pineapple to kiwi with Meyer lemon notes. The mouth feal is smooth, fresh and balanced with well-integrated toasted oak.
Omen Zinfandel, Lush and fruity.
Omen Cabernet Sauvignon, Blackberry, cassis and cedar aromas with a hint of smoky graphite.
New Beer:
Check out our new arrivals on our Facebook page or on our Untapped.com page.
NEW! Hidden Hand from Illinois.
Hop Butcher.
St. Bernardus Holiday beers.
Bell’s Hopslam and Oak Spire.
Drekker
6 cases of 608 brewing from La Crosse came in, only a few left.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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