Last day of golf outdoors, maybe, we’ll see how the weather is next Monday. Big group today, great day on the links. My sister, Son Scott, Sylvi and me. Some close putts and nice weather out of the wind. Hand warmers and winter jackets are standard. I shot 45, good day for me. We did play the red tees so shortened the course quite a bit. 45 would have been a great score from the whites.
Time to order Fresh Amish Turkeys for Thanksgiving! Call 920 734 4905 or come on in to order. Some sizes sell out early.
Whiskey fund raiser for Wisconsin Children’s Hospital. Stop in for details.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Green Bay Perch, Canadian Walleye, North Atlantic Cod and Scallop and crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Wild Coho Salmon.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna and Live Bevan Oysters.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday 920 734 4905
Chef Inspired:
Crab Rangoon Pizza.
Homemade White Chicken Chili and Sweet Potato soup in the freezer.
Hot beef for sandwiches
Beef Pot Pies
Turkey Pot Pies
Chicken Pot Pies
Stuffed Whole Chickens
Twice baked stuffed Acorn Squash.
Stuffed Boneless Pork Chops
Spinach Ricotta stuffed Chicken Breast
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905
From the Smokehouse:
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Homemade Dried Beef.
Homemade Pastrami beef Brisket and Pork Loin.
Our Own homemade pastrami boneless Ham.
All the snack sticks have been replenished. Trying to get ahead for the holidays.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Are you catching salmon on Lake Michigan? We smoke your salmon every Monday. Bring it in fresh or frozen by Saturday for Monday smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905
Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Bring your venison trim in now. Venison sausage production will stop on November 15th and restart on January 2nd, 2026. Venison hamburger will be ground and packaged all the time.
Meat Specials:
Order Fresh Amish Turkeys now! 920 734 4905
Order your deer camp supplies now. Steaks, Roasts sandwich meat, cheese, pickles and more.
New Japanese A5 tenderloin is in. Rib Eye is in also.
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Andouille stuffed, Bacon wrapped pork tenderloin.
Ground Chuck 7.49 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb. Back in last Wednesday. We were sold out for a few days. Thank you.
Liquor Specials:
Single barrel pick whiskey specials. Just Ask.
Whiskey fund raiser for Wisconsin Children’s Hospital. Stop in for details.
New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout and already discounted NOT included.
New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Lots of stouts and holiday beers coming soon.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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