Happy Thanksgiving!
No help splitting firewood this weekend. Playing hockey or deer hunting.
Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday. We are closed on Thanksgiving Day, open at 9 AM Friday.
Fresh seafood for Tuesday will be Crab and Scallop Stuffed Sole, Canadian Perch and Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, Mahi Mahi, shucked oysters and Live Bevan Oysters.
Fresh seafood for Thursday will be. Closed on Thanksgiving Thursday
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Wednesday for Friday delivery. 920 734 4905
Thanksgiving Seafood Miracle Day is Tuesday November 26th. Order early or order by 4 pm Tuesday for last minute Thanksgiving needs. 920 734 4905
Brat flavors will be Sheboygan and fresh kielbasa in Pork.
Chef Inspired:
Specialty Pizzas:
Check our Facebook page for this week’s Specialty Pizza, didn’t leave me a list.
18 pack Quail Eggs now available
Meat Loaf mix, ready to cook.
Crab Rangoon topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers.
Pulled Pork Poblano Peppers.
5 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower.
Stuffed Crab Shells.
Cheese Steak Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905
Hot Homemade New England Clam Chowder!
From the Smokehouse:
Our own Boneless Ham
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced. Breakfast links also for Deer Camp and Thanksgiving.
Cheddar Wurst, Smoked Polish, All Beef Smoked Sausage with Jalapeno and Cheese.
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat or no heat.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. Meat brought in after November 18th will be frozen for processing after January 1st.
Meat Specials:
Fresh Ducks for Thanksgiving. Call to order. 920 734 4905
Fresh Turkey Breast, boneless and bone in. Call to Order. 920 734 4905
Choice Rib Eye 21.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Choice Beef Stew meat 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks 12.99 lb.
Flank steak 12.99 lb.
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.
New Wine:
New Beer:
Imperial Stout a thon on Black Friday. Milwaukee County barrel aged Stout a Niemuth’s exclusive. Goose Island Bourbon County, Something Dungeons and Dragons and Much More!
Oliphant
Brewing Projekt
Weldwerks
Drekker
Black List
Hop Butcher
Tilquin Belgian Imports
Little House
Evil Twin
Check out our new arrivals on our Facebook page or on our Untapped.com page.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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