Walked with Sylvi today, lots of birds and squirrels. A big digger and dump truck working at the neighbor’s house. Don’t know what they are doing.
Kenzie had 4 hockey games over the weekend. They are playing against kids a year older so struggling a little bit. They don’t give up. I will have their hockey pictures after Christmas.
Owen and Sylvi have rink rats practice twice a week. Sylvi needs to let go of the chair. She could skate on her own.
Carter helped me with firewood over the weekend. He got the ax stuck in the log and couldn’t get it out. I used the log splitter but ran out of gas before finishing. Fireplace wood for the holidays and next year.
Get your Deer Camp supplies this week. Steaks, sandwich meat, Bloody Mary pickles and beverages. If you catch a deer, we will grind your hamburger this year and make your sausage in January or February. Your own meat back sausage.
Fresh Amish Turkeys are ordered. Board is up. Call and order soon, one size sold out, couple others close. Fresh Ducks are available. Steak, Roast and Seafood orders for Thanksgiving appreciated also. Have an order for a whole roasting hog, 6 BBQ back ribs and 3 sides of smoked salmon so far. 920 734 4905
Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday. We are closed on Thanksgiving Day, open at 9 AM Friday.
Fresh seafood for Tuesday will be North Crab and Scallop Stuffed Sole, Canadian Perch and Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, shucked oysters and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Thanksgiving Seafood Miracle Day is Tuesday November 26th. Order early or order by 4 pm Tuesday for last minute Thanksgiving needs. 920 734 4905
Brat flavors will be Sheboygan in Pork.
Chef Inspired:
Specialty Pizzas:
Check our Facebook page for this week’s Specialty Pizza, didn’t leave me a list.
18 pack Quail Eggs now available
Meat Loaf mix, ready to cook.
Crab Rangoon topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers.
Pulled Pork Poblano Peppers.
5 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower.
Stuffed Crab Shells.
Cheese Steak Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905
Hot Homemade New England Clam Chowder!
From the Smokehouse:
Our own Boneless Ham
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced. Breakfast links also for Deer Camp and Thanksgiving.
Cheddar Wurst, Smoked Polish, All Beef Smoked Sausage with Jalapeno and Cheese.
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat or no heat.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. Meat brought in after November 18th will be frozen for processing after January 1st.
Meat Specials:
Thanksgiving Meat Miracle Day is Monday November 25th. Order early or order by 4 PM Monday for last minute Thanksgiving needs. 920 734 4905
Fresh Ducks for Thanksgiving. Call to order. 920 734 4905
Fresh Turkey Breast, boneless and bone in. Call to Order. 920 734 4905
Choice Rib Eye 21.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Choice Beef Stew meat 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks 12.99 lb.
Flank steak 12.99 lb.
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.
New Liquor:
HOLIDAY FUN!
SATURDAY NOV 23rd we’ll have a ‘Buffalo Trace + Allocated Whiskey Day” right at 9 am! One bottle/ customer, show up early if you want something fancy! Over 100 bottles again!
New Wine:
J-PARAJES DEL VALLE 2023 MACABEO ECOLOGICO. Bright, clean and crisp white fruit on the nose with yellow apple,
crunchy pear and ripe green citrus. The palate is super clean and fresh with heaps of upfront acidity, lime and
crisp yellow apple. There is a subtle floral note at the back and a little softer pear and melon.
J-PARAJES DEL VALLE 2022 MONASTRELL JUMILLA, SPAIN. Our vineyards are
certified by Organic Agriculture, grown in goblet training system and strict dry farming. Bright, piercing cherry red, crisp and glistening. The nose
is also bright, intense, concentrated with redcurrants, cherry, raspberry and some green pepper spice. The fruit
is fresh, juicy but with piercing clean acidity and young grippy tannins. Concentrated and elegant redcurrant fruit
persists to finish on spice, fresh tobacco and lots of moreish acidity. 13%
J- KGM 2022 KINDZMARAULI SEMI SWEET RED, REPUBLIC OF GEORGIA. Naturally fermented semi-sweet wine made from the Saperavi grape cultivated in the Kindzmarauli
micro-viniculture area in the foothills of the Caucasus mountains. Saperavi grapes lend balance to the sugar
resulting in a well-structured wine. Flavors of plum and sweet grape juice dominate the pallet. Tones of red ripe
berries with round velvety softness at finish. Wine pairs well with chocolate, ripe strawberry, cakes and red
fruits. Also try with holiday meals, roast duck and goose and pork or spicy foods. 12%
New Beer:
FRIDAY NOV 29th will be Goose Island Bourbon County Stout Day AND the release of our first single barrel Milwaukee County Stout collab with Explorium! This one was aged in that phenom Clyde Mays Bourbon barrel pick oak from last year! He said something about a Dungeons and Dragons bottle also.
Check out our new arrivals on our Facebook page or on our Untapped.com page.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
Share on Facebook