Happy Birthday to Louise my gorges first trophy wife. Its a milestone birthday. Owen asked Carter how old he is at dinner last night. Carter said 13, Owen said that older than Nana.
Carter shot a nice 8 point buck over the weekend. He also had time for hockey.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.
10 days til Thanksgiving. The Thanksgiving turkey list is up for ordering. Stop in or Call 920 734 4905.
Fresh Seafood this week…
Tuesday- Scallop and Crab Stuffed Sole (AM) and Green Bay Perch (PM). Probably last of the year for GB Perch.
Wednesday- Ora King Salmon and Live Bevan Oysters.
Thursday- Chilean Sea Bass, Bacon Wrapped Stuffed Shrimp and U10 Dry Pack Scallops.
Friday- Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp, shucked oysters and Live Bevan Oysters.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavor will be Sheboygan and Chicago Italian.
Chef Inspired for this week:
Bacon Cheesburger Pizza
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon Friday.
Stuffed Acorn Squash
House made sandwich spread.
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Pepperoni Pizza Portabella Caps
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
5 Flavors of Stuffed Mushroom Caps
From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Swedish Potato Sausage
Our Own Hickory Smoked Boneless Ham. Bone in Hams will be smoked next weekend. Raw whole bone in hams also available.
plain and Garlic Ring Bologna
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage (Cleverly hidden in the 6th freezer door.)
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Smoked Beef Brisket
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Trim received after November 15th will be frozen and processed in order received starting in January.
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
Fresh Amish Turkeys
We will vac pack steaks and other items for your deer camp trip, just ask.
Look for hot pickles, sandwich meat and steaks, Pizza for deer camp.
Stuffed Pork Chops
Stuffed Chicken Breast
Pastrami beef brisket 9.99 lb.
Boneless Pork Loin Roast 4.99 lb.
Seasoned Prime Chuck roast ready to cook with prepared vegetables.
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.
George De Beouf Beaujolais Nouveau arrives soon. Call to reserve, might be gone before it gets here. 920 734 4905
Dolcetto d’ALBA Le Querce Full bodied and balanced Italian wine with cherry and sweet Almond notes.
Mistral Moscato d’Asti, Italian, Fresh and sweet with soft bubbles and a clean finish.
Follow our Facebook page for current arrivals.
All new Hop Butcher.
Lots more coming.
Have a safe and happy deer season and Thanksgiving.
Thank you for shopping at and recommending my store to your family and friends, Richard.