Thank you, veterans, for your service to our country. There are not enough Thank Yous we can express for the service you have provided. Thank you.
Played 5 holes of golf this morning, usually don’t play after the first Monday in November. Didn’t play number one, too windy. Played both par 5s. Shot 29 so not too bad, I did par the first par 5. Sylvi was mad at me for getting her shoes muddy, but she was the one who ran through the mud. She hit one about 5 yards off the tee box onto the cart path. She ran up and put it on the grass so we could drive up to pick it up.
Fresh Amish Turkeys are ordered. Board is up. Call and order soon. Steak, Roast and Seafood orders for Thanksgiving appreciated also. Have an order for a whole roasting hog, 6 BBQ back ribs and 3 sides of smoked salmon so far. 920 734 4905
Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday. We are closed on Thanksgiving Day, open at 9 AM Friday.
Fresh seafood for Tuesday will be North Atlantic Cod, Crab and Scallop Stuffed Sole, Canadian Perch and Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Sword Fish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Thanksgiving Seafood Miracle Day is Tuesday November 26th. Order early or order by 4 pm Tuesday for last minute Thanksgiving needs. 920 734 4905
Brat flavors will be Sheboygan in Pork.
Chef Inspired:
Specialty Pizzas:
Cuban Pizza
Bacon Cheeseburger
18 pack Quail Eggs now available
Meat Loaf mix, ready to cook.
Crab Rangoon topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers.
Pulled Pork Poblano Peppers.
5 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower.
Stuffed Crab Shells.
Cheese Steak Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905
Hot Homemade New England Clam Chowder!
From the Smokehouse:
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced.
Cheddar Wurst, Smoked Polish, All Beef Smoked Sausage with Jalapeno and Cheese.
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat or no heat.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. Meat brought in after November 18th will be frozen for processing after January 1st.
Meat Specials:
Thanksgiving Meat Miracle Day is Monday November 25th. Order early or order by 4 PM Monday for last minute Thanksgiving needs. 920 734 4905
Fresh Ducks for Thanksgiving. Call to order. 920 734 4905
Fresh Turkey Breast, boneless and bone in. Call to Order. 920 734 4905
Choice Rib Eye 21.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Choice Beef Stew meat 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks 12.99 lb.
Flank steak 12.99 lb.
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.
New Liquor:
HOLIDAY FUN!
SATURDAY NOV 23rd we’ll have a ‘Buffalo Trace + Allocated Whiskey Day” right at 9 am! One bottle/ customer, show up early if you want something fancy! Over 100 bottles again!
New Wines:
Check out the French Blood Orange Rose posted a couple weeks ago.
Hofburg Gluhwein Spiced Red Wine from Germany. Serve warm or cold, sweet Holiday treat.
Beau Joubert Christmas Cuvee from South Africa. A blend of Merlot, Cabernet Franc and Cabernet Sauvignon. Combines lush currant and cherry with visions po plum, then ties a bow on tip with clean undertones of mint. Maturing for 14 months in select small oak barrels adds hints of leather and wood shavings, making for the perfect wine st sip in front of a fire, as you deck the halls or over Christmas dinner.
New Beer:
FRIDAY NOV 29th will be Goose Island Bourbon County Stout Day AND the release of our first single barrel Milwaukee County Stout collab with Explorium! This one was aged in that phenom Clyde Mays Bourbon barrel pick oak from last year!
Check out our new arrivals on our Facebook page or on our Untapped.com page.
Half Acre.
Other Half.
Hop Butcher.
Drekker
Central Waters
More.
RAR.
3 Sheeps.
Stone Brewing.
Squoze Restock and New THC Cider.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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