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A little fun at the lake on Sunday. AJ was out on the swimming dock to get it in for the winter. The first year my nephew John borrowed a wet suit and swam out to get it. He got too cold before he got it untied and gave me a real nasty look when I said “why don’t you pull a board up instead of going in the water?” He asked why I didn’t tell him that before he swam out. I told him it wouldn’t have been as funny to watch. After that he took the board up and put a speed clip on it. Back to AJ, last spring when she put the dock out she dropped the hammer to the bottom of the lake. Sunday she had the old beater hammer but didn’t drop it in the lake. Unfortunately the beater hammer doesn’t work as well as the one dropped so it took her a while to get the board up. When she finally did get the dock loose and paddled it in Carter was waiting on the shore dock with a paddle to splash her. Some water did leave the lake both ways but no one got really wet.
Order Thanksgiving Turkeys, Turduchen and non traditional items now! 920 734 4905 to order Deer Camp orders are starting to come in also.
Last week to get your venison made into sausage before Thanksgiving, empty your freezer of the old stuff or bring in your fresh trim for processing. Your own meat back guaranteed. We are cutting archery deer now and will accept a limited number of Gun Season deer. Call 920 734 4905 as soon as you shoot one to reserve your spot.
Fresh Seafood for Tuesday will be Mahi Mahi.
Fresh Seafood for Wednesday will be Ora King Salmon, Halibut Cheeks (last time til April) and Great lakes Lake Trout fillets.
Fresh Seafood for Thursday will be Chilean Sea Bass and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Wild Sockeye Salmon (thawed), yellowfin Tuna, Wild Gulf Shrimp, Atlantic Haddock and Dry pack Scallops.
Order Live Lobster, Clams and oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. I will also have shucked East Coast oysters coming in November 19 and 26 for Thanksgiving and deer camp.
From the Smokehouse this week:
Homemade bone in hams – whole, halves, slices and pieces order yours for Thanksgiving or Christmas
BBQ Beef Brisket thin sliced for Sandwiches
Beef Jerky at least 3 flavors
Berkshire Pork Pasture raised Bacon
Grimm Reaper stix
Landjaeger and Hot stix again
Natural Casing Wieners and All Beef Weiners
Salmon Candy Probably Thursday or Friday
Brat Flavors will be Ranch Onion and Plain.
Mild Italian Sausage 3.99 lb
Ground Pork 3.49 lb
Pork Sausage 3.99 lb
Breakfast Links 5.99 lb Stock up for Deer Camp
Dry Cured Bacon 7.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Prime Top Sirloin 9.99 lb
St Louis Pork Ribs 2.99 lb
Fresh Side Pork 4.99 lb
Choice Steer Tenderloin 26.00 lb
Prime Steer Tenderloin 35.00 lb
Choice Porterhouse 12.99 lb
Choice T Bone steak 12.49 lb
Cowboy Cut bone in Choice Rib Eye 12.99 lb Average weight 2.5 pounds
Pork Chops 4.29 lb
Pork Steak 3.49 lb
Pork Loin end Roast 2.49 lb
Chef George’s heat and eat specials:
Beef Pot Roast 16.50 for 2 pound beef roast with all the trimmings – in an oven bag so ther is no clean up also
Crab Stuffed Dover Sole on Friday
Crab Stuffed Mushroom Caps and large portabella caps stuffed with something
2 different Stuffed Pork Chops
Cajun Stuffed boneless pork loin roast. This one has sold out the last 2 weeks
Several different stuffed pork tenderloins
Cardwell Hill Cellars from Oregon Estate Grown Pinot Noir, Pinot Gris and Rose from Pinot Noir I met the owner and tasted these when he was on his way to Kohler. All 3 would make great additions to your Thanksgiving Table.
Saint Francis Coconut Porter 4 pack bottle
Door County Polka King Porter 6 pack bottle
Epic”s Big Bad Baptist should be in on Thursday 22 oz bottle
Couple more from the beer show Ten Ninty Imperial 4 pack Bottle, Half Wit and IPA in 6 pack bottle.
Founders Back Woods Bastard 4 pack bottle
Weyerbacher Althea 25 oz bottle
Rogue Moca Porter and Yellow Snow IPA 6 pack bottle
Kentuckey Spirit Pearse Lyons Reserve Kentuckey Whiskey
Kentuckey Spirit Bluegrass Sundown Coffee, Bourbon and Vanilla blend These 2 were the boys favorites at the beer show, yes I know, they like their Whiskey too.
Big Peat Islay Blended Malt Scotch Whisky at Cask Strength 110+ proof but really smoth We are the only one in Appleton to have this so far.
Scallywag Speyside Blended Malt Scotch Whisky a smooth 92 proof warmer
We will be closed on Thursday November 27th, Thanksgiving Day to enjoy the holiday with our families. Open 9 – 9 on Black Friday, Watch for our Specials.
Thank you for Shopping at and recommending my Store to your family, friends and co workers, Richard.
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