Specials @ Niemuth’s for week of May 8th

Golfing today with Kenzie. She didn’t want to hit any balls today but she did want to drive the cart. Put a stop to that right away. No farming an any of the sand traps either. She must not have been feeling good. I shot 55 all 5s and 7s. If I could hit it towards the flag I would be dangerous.

Week 8 of road construction. Black top on the east side. She said we should get more access on Oneida street by the end of the week. They will be closing the street entirely south of us at Hoover and at the bridge for 2 or 3 weeks. Hopefully I can let you know when that will be. Thank you so much for continuing to shop here, I know you do have other options. I really do appreciate your support.

Hot Jambalaya on Thursday 3-7 PM. Sarah from Jambalaya House will be here cooking. Hit her on Facebook or call us at 920 734 4905 to order yours.

Store Hours are Monday – Saturday 9-9 and 10-6 on Sunday. Happy Mother’s Day!

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Coastal Black Tip Shark, Whole Spanish Crawfish and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna Wild Gulf Shrimp, Dry Pack Scallops and PEI Mussels.

Please order Caviar, Live Lobster (Mothers Day) live clams and Live Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905

Brat flavors for this week will be Red White and Blue, Beer and onion and Plain in pork. Philly cheese steak in Beef. Plain and Red White and Blue in pre cooked Chicken Brats.

From the Smokehouse this week:
Hot Sticks, Teriyaki and cheese, Grim Reaper, Dry aged Grim Reaper, Landjaeger
Our own Boneless Ham for sandwiches
Pre cooked Brats
Pre Cooked Chicken Brats
Turkey Bacon
Bones for Dogs
Smoked Chicken Breast
Smoked Andouille and Cheddarwurst
Duck Breast Prosciutto

Chef Inspired for this week:
Bacon Wrapped Pork Tenderloin
Island Marinated Chicken Breast
Santa Fe Pork Chops
Cream of Mushroom Soup
Beef, Shrimp and Shark Kabobs
Napa Portabella caps
Stuffed Mushroom Caps
Bacon Wrapped Jalapeno Poppers
Meat Canoes
Stuffed Chicken Breast

Meat Specials for Mother’s day:
Beef Tenderloin 10.99 lb save $3.00 per pound
Choice Steer Tenderloin 28.00 lb
Prime Steer Tenderloin 35.00 lb
Choice T Bone 11.99
Choice Porterhouse 12.99 lb
Ground Chuck 3.49 lb
Ground Chuck Patties 42.00 for a 10 pound box of 40 patties
Pork Steak 2.49 lb
Pork Chops 3.99 lb thick, thin or Extra Thick
Prime St Louis Ribs 3.49 lb never frozen
Whole Pork Butt 1.99 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 12-17 pound average
Pork Tenderloin 4.99 lb
Waupaca Potato Salad 2.99 lb order early for Mother’s day or Graduation parties Bring your won Bowl! 920 734 4905

New Wine:
I have 4 scheduled to come in this week so see next week’s post.

New Beers:
Dark Horse Kamikazi kaleidoscope Imperial IPA 6/12 bottle
Founders Sumatra Mountain 4/12 bottle 3 more cases and might be gone after that
3 Sheeps Uber Joe Imperial Stout 4/12 bottle 1 more case and might be gone
MKE Weekend @ Louie’s Blueberry Amber 6/12 bottle
Tyraneria Scurvy IPA 6/12 bottle
Shorts from Michigan Cats Pajama’s Double IPA 6/12 bottle
Shorts Prolonged Enjoyment Session IPA 6/12 bottle
Shorts Pulsar Hard Apple Cider 6/12 bottle
Tittle Town Loose Caboose Belgium IPA 6/12 bottle
Wisconsin Brewing Red Arrow American Pale Ale 6/12 bottles Honors the Wisconsin and Michigan soldiers of the Red Arrow division in World War 1
Goose Island number 1 of 3 in the Coopers Series Bourbon Barrel aged Scotch Ale single or 4/12 bottle 1 case left
Craft Beer Week is May 14-20th

Thank you for braving the construction and shopping at my store. Please send your family and friends, we need them, Richard.

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