Specials @ Niemuth’s for week of May 3rd

Happy Mother’s Day!

Baby sister is getting more active and awake. Jim says she is eating more that he doesn’t remembers Owen eating this much at this age. I got in trouble when AJ was born when a neighbor asked how the baby was doing. I said good, she is sleeping through the night. I said it to close to Louise, she slapped me and said I was sleeping through the night not the baby. Put one rooster in the freezer 2 weeks ago. Lost the other rooster last week. AJ saw it at noon. I heard a rooster crow up in the woods when I got there at 3:30. When we got back from our walk at 4:30 no rooster. Jim found it in the woods dead. Don’t know what got it, speculation is weasel, hawk even a bear. Hens weren’t very happy being penned up in the coop for a couple days but no more lost chickens since.

Carter and Kenzie were in the lake wading and fishing Sunday. They had the swim floats but the water was a little too cold.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Halibut Cheeks, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild gulf Shrimp, Whole Bronzini, Dry pack Scallops and Rain Bow Trout.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Tomato Basil Parmesan, Beer and Onion and Sheboygan in Pork. Philly Cheese Steak in Beef.

Chef Inspired for this week:
Cucumber salad
Broccoli cauliflower bacon salad
Parmesan pasta salad
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped andouille stuffed Pork Tenderloin
French Macaroons
Chocolate Lava Cake individual serving
Stuffed Mushroom Caps
Pepperoni Pizza and Taco Portabella Caps
Maryland Crab Cakes
Stuffed Crab Shells
Oyster Rockefeller
Marinated Chicken Breast and boneless thighs
Al Capon Roast on Thursday

From the Smokehouse this week:
Smoked Beef (dried Beef)
Natural Casing Wieners
Cheddar Wurst
Smoked Beef Brisket
Grandpa Bob’s Summer, Garlic Summer, cheese and Jalapeno cheese summer.
Our own Hickory smoked Bacon, Garlic Bacon and pepper bacon
bunch of sticks
pre cooked brats will be made this week
Hot on Friday at 4 PM BBQ Ribs and 1/2 chickens pre orders appreciated, 920 734 4905
Bring your venison in for fast turn around and your own meat back.

Meat Specials for Mother’s Day:
Stockyards Dry Aged Rib Eye Steak
Marble Score 5 bone in Waygu Rib eyes
Beef, Choice, Prime and Waygu Tenderloin
Choice and Prime Rib Eye Steaks
Last week of cheap ground chuck cost of grinding meat is up! ground chuck 3.99 lb 5 pounds or more, 4.99 less than 5 pounds
Pork Steak 2.99 lb thick or thin
Pork chops 4.49 lb thick, thin or Extra Thick
Side Pork 5.99 lb skinless or skin on
Pork Back Ribs 5.99 lb
whole pork Butt 2.49 lb 8-10 pound average
whole Beef Brisket 5.99 lb 12-18 pound average 8.99 lb trimmed and cut
homemade Pizza starting at 5.99 each, gluten free options also available
Waupaca Potato salad 2.99 lb orders appreciated for graduation parties

New Liquor:
Bulleit our own single barrel pick just arrived samples available
Cutwater Frozen Cocktails and Frozen margaritas spirit Pops
Cantina Tequila Sodas Ranch Water, Grapefruit Paloma and Watermelon Margarita
Two Chicks Sparkling Vodka Fizz Back in Stock Citrus margarita, Paloma, Elderflower and Pear
Prairie Organic Sparkling Craft Cocktails – Cucumber Lemonade, Minnesota bootleg and Grapefruit

New Wine:
Erdevik Winery Imported from Serbia 6 varieties We are the first store in the USA to get these wines.
Tasting Stiffler’s Mom Shiraz and Roza Nostra’s on Friday 5-7 3-6 PM
The also have one that was aged 100 feet under the ocean that we hope to have soon.
Megahertz Cabernet Sauvignon 2016 from the Bello Family Vineyards
Woolpack Sauvignon Blanc from New Zealand. Not as strong grapefruit as most New Zealand Sauv Blanc

New Beers for this week:
Founder’s Mas Agave 4 packs Original Lime, Grapefruit and Prickly Pear.
Rogue Combat Wombat Sour NE style IPA
Rogue Tartlandia Sour ale with Raspberry, Coriander and Salt
Schofferhoffer Passion Fruit Hefeweizen
Schofferhoffer original Grapefruit Hefeweizen
Kentucky Can Tiki Variety Pack Exotic Tropical Cocktails 7.2% abv
Narragansett Del’s Hard Tea
Ommegang Neon Pools Juicy Hazy IPA
Tripping Animals Brain Boy and Thumb double IPA (don’t know if I got the cartoon reference correct)
Weld Works Brewing from Colorado 6 different Sours new to Wisconsin
5th Ward Our Cast Triple IPA

Thank you for shopping at and recommending my store to your family and friends, Richard.

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