Owen and Sylvi had a doctor’s appointment this morning so they missed golf with Papa. Started out hot with a bogue and two pars, ended up with 48. Seven on the last hole cost me.
Sylvi and I were sitting on the deck by the Oriole feeder. The birds were coming in, but she didn’t sit still enough for them to come to the feeder. Had a couple hummingbirds buzz by but couldn’t find the feeders.
Kenzie promised me candy from the candy store in Hayward, but we will see.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be North Atlantic Cod (AM) Canadian Perch and Walleye (PM) and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, rainbow trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Black Tip Shark.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, U10 dry pack scallops, Wild Gulf Shrimp, Live Bevan Oysters and Live Soft-Shell Crabs. Please call and order Soft Shell Crabs ASAP, only 30 coming in this week. Please call and order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Sheboygan and Ranch Onion in Pork. Plain Sheboygan in Beef.
Chef Inspired:
BBQ Chicken Pizza
Jalapeno Popper Pizza
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers. Regular and Buffalo.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
Pepperoni Pizza topped Portabella Mushrooms.
Cheezy Hashbrowns
Chicken, Steak or Pork Kabobs
Cucumber Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ BEER CAN CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Smoked Sausage, Golden Curry, Poblano cheese Chorizo, Spicy Cheddarwurst, Hot Polish
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Honey BBQ, Black Pepper Bacon and Garlic Bacon.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.
Meat Specials:
Grilling or Graduation? We have you covered!
4 per pound Ground Chuck Patties $55.00 10 pound box, 40 patties per box
Choice T-Bone Steak 14.49 lb.
Choice Porterhouse 15.49 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.
New Wine:
New Beer:
Watch our Facebook page for daily deliveries. Listen to Tailgate Talk on 95.3 the Score on Thursday at 2:45 for recent arrivals.
Large Hop Butcher pick up last Wednesday, good selection left.
Drekker
Phase 3
Oliphant
Lots More
Thank you for shopping at and recommending my store to your family and friends, Richard.
Share on Facebook