Carter’s last WAYHA hockey tournament last weekend in Amery. Some good hockey played; they took 7th place. Played 8 AM on Sunday then we raced to Waupaca for Kenzie’s 2 PM game. She tied with Oshkosh. Big size and speed difference between 8th graders and 4th graders.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. We will be closed Easter Sunday 3-31-2023. Yes early Easter.
Fresh seafood for Tuesday will be North Atlantic Cod (AM) and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and U10 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters and Hopefully Canadian Perch if I can get More.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Chef Inspired:
Rueben Pizza
Thia Peanut Chicken Pizza
Beef and Turkey Pot Pies
Taco stuffed peppers
Stuffed pork chops
Meat loaf
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers and PB&J poppers.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
NE Clam Chowder Hot and ready at noon every Friday.
From the Smokehouse:
Order Easter hams NOW! Bone in or Boneless. 920 734 4905
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, Cheese
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.
Meat Specials:
I have a 1/4 or 1/2 Amish pasture raised beef available. Call 920 734 4905. Coming in Tuesday, call soon.
Order Easter Ham and Lamb SOON! Bone in or Boneless available.
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday.
Homemade pizza starting at 7.99 each 12 inch one topping.
New Liquor:
Apple Brandy barrel aged is in. Samples available.
New Wine:
New Beer:
See our new arrivals on our Facebook page daily.
Blackstack, Phase 3, Hop Butcher, Noon Whistle.
Thank you for shopping at and recommending my store to your family and friends, Richard.
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