Out like a lion. How about that Ice and rain over the weekend. Ice on the trees in the sunshine today was really pretty out by Waupaca.
Sylvi still has a ridiculous cough. Kenzie is starting middle school track tomorrow. Carter is trying out for high school golf tomorrow. Owen is just Owen, getting really tall.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Atlantic Cod (if it comes in), Canadian Walleye and Door County Whitefish after 4 PM and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Boneless Rainbow trout and Live Bevan Oysters.
Fresh seafood for Thursday Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Sheboygan in Pork.
Chef Inspired:
Specialty Pizzas: Taco and Bacon Cheeseburger.
Bacon Wrapped Jalapeno Poppers. New Flavors too.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, green beans.
Stuffed Crab Shells and Crab Cakes
Cheezy Hashbrown
Smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call before NOON for Ribs, they sell out. 920 734 4905
From the Smokehouse:
Time to order Easter Hams. Our Own Bone In or Boneless. Call or stop in ASAP!
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Snack Sticks all flavors and dry aged Grim Reaper
Lots of resupply for snack sticks this week.
Natural Casing Wieners, All Beef, Chili Cheese, Jalapeno cheese.
Smoked Polish, Spicy Polish, Cheddar wurst, Andouille.
Our Own Dry Cured Bacon, THICK CUT, Garlic, Black Pepper and Apple Cinnamon Bacon.
Our Own Boneless Ham
Wes has been making smoked (burnt Ends) chuck roast. A lot of really good feedback so far. Will be available HOT at 4 PM Friday. Call to order.
Homemade Pastrami Beef Brisket, next batch ready on Wednesday. Come on Down.
Making venison sausage, bring your trim in now. Your own meat back. Fast Turn Around.
Meat Specials:
Beef, Choice, Prime, Australian Wagyu and Local Wagyu beef tenderloin.
Local Grassfed Beef from Roskom Farms in Hortonville
Local Raised Wagyu Beef from New London
Ground Chuck 4.99 lb. 5 pounds or more. 5.99 lb. less than 5 pounds.
Choice Chuck Roast boneless 8.99 lb. Wes has been experimenting with smoked (burnt Ends) chuck roast. Will be available HOT at 4 PM Friday. Call to order.
Choice Beef Short Ribs 10.99 lb.
Local raised Heritage Pork Chops 6.99 lb.
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick.
Order Easter Hams and Lamb. Stop in or call. 920 734 4905
New Wine:
From Rio Lobo Winery in Weyauwega.
Frontenac. This is a red, rich full-bodied wine with a wonderful fruit forward aroma and has excellent flavors of dark cherry and plum. Semi dry that ends on a little bit of a sweet note.
Tri-Me. A blend of three fruits: grape, cranberry and raspberry makes for a sweet and tart, fruity and crisp wine.
Brianna White. Our white semi dry wine has a crisp fruity taste with notes of tropical and citrus fruits.
Sweet Sexy Red. A sweet red wine that is perfect for any date night. Made from our Frontenac grapes this wine has cherry aromas. Take home a red one tonight.
Sampling of all the above on Friday April 4th, 3-6 PM.
New Beer:
Check out our Facebook page and Untapped page for new arrivals.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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