I had a very nice round of golf this morning, one putted 8 holes and 2 putted 1 and played the woods and tall grass inbetween putts for a 47. John was a little behind that today. Carter is working on his golf etiquette. He picks up all the broken tees on the tee boxes then stands back quitely while we hit. His standard answer every time I ask him how many times has Papa hit the ball is 2. John doesn’t like that answer much. He even found 2 balls in the tall grass today.
AJ took the dog swimming one day last week when it was too hot to run. As she was getting back to the dock she felt something on her leg that she thought was a weed. She got on the dock and looked in the water and saw a large snapping turtle where she was swimming. I told her I knew a couple guys that would make turtle soup for her if she caught it. She has since posted a turtle soup recipe on the dock to warn the turtle away.
Fresh seafood for Tuesday will be Mahi Mahi and Sockeye Salmon.
Fresh seafood for Wednesday will be Arctic Char, Atlantic Cod and Sole
Fresh Seafood for Thursday will be Atlantic Grouper and Bluefin Tuna.
Fresh Seafood for Friday will be Snapper, Sockeye and Scottish Salmon, U10 dry pack scallops, Wild Gulf Shrimp, PEI mussels and Whole red snapper from the gulf.
Call me at 734 4905 to order live lobster, live clams and live oysters. I already have a bunch of lobsters ordered for Friday 6-29 but can add more.
Brat flavors will be Red White and Blue, and beer and onion and plain in pork. Chicken Brat will be Tomato Basil Parmesan.
Grass fed Top Sirloin 9.99 lb in on Thursday.
Grass Fed GRound Chuck 4.99 lb in on Thursday
Grass Fed Rib Eye 19.99 in stock now.
Country style pork ribs 1.99 lb
St Louis Spare Ribs 2.99 lb
Whole Pork Butt 2.00 lb
Pork Tenderloin 4.99 lb
Ground chuck 3.49 lb less than 5 pounds 2.79 lb 5 pounds or more.
Ground chuck patties 3.99 lb less than 10 pounds 32.50 for a 40 count 10 pound box in on Thursday.
Whole Chickens 1.49 lb
Chicken Breast tenders 2.49 lb
Chicken Drums 99 lb
Chicken Wings 2.99 lb
I have a couple PRIME tenderloins left. Call or stop in ASAP to get yours.
Smoking Loon viognier in on wednesday.
Massimo Argentina Malbec and Spanish Rioja We haven’t had a decent Rioja for a while until now.
Noble 181 Merlot and 446 Chardonnay The numbers refer to the fields where the grapes were harvested. We tasted both the Noble and Massimo and have bottles on the table for you to taste. Both were very good.
Farmhouse Cider 750 ml bottle from Woodchuck. Limited availability.
Last Case of Southern Tier Creme Brule for the year.
another case of Aventinus Weizen – Eisbock the first one must have been good it sold out in less than a month.
We will be open regular hours for most of the July 4th week except Wednesday July 4th will be 10 – 6.
Thank you for shopping at and recommending my store. Richard.Share on Facebook