Happy Birthday to my oldest son Aaron this week.
Hot one on the golf course this morning. Only played 7 holes before hotdogs and swimming lessons. All bougee and double bougee. Kenzie went to summer school with her mom instead of the hot golf course.
Put the dock and pontoon boat in, lots of soaking over the weekend.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Canadian Perch, Canadian Walleye after 4 PM and Scallop and Crab Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks Boneless Rainbow Trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Black Cod, Arctic Charr and Halibut.
Fresh seafood for Friday will be Whole Red Snapper, Scottish Salmon, North Atlantic Cod and Haddock, Pacific Grouper, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod and Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Sheboygan and Greek plus whatever else he wants to do.
Chef Inspired:
Pizza Flavor BBQ Chicken, bacon and Smoked Gouda.
Stuffed Mushrooms
Stuffed Portabella Pizza or Spinach Artichoke.
Appleton Amish Potato Salad. Waupaca recipe with homegrown potatoes and onions as well as free range eggs. Many nice comments on it.
Homemade Smoked Chicken Salad.
Broc/Cauliflower on Thursday.
Ground Bologna Sandwich Spread on Thursday.
HOT from the smokehouse at 4 PM Friday, Chicken Wings, Whole Chicken and Pork Back Ribs.
My sausage cooler died so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patients. I signed contracts for replacement, Removal and install will begin on July 21st.
Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Cooked Italian beef and burnt ends.
Beef Flat Iron Steaks.
Ground Veal.
Pork Tenderloin 4.99 lb.
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.
New Wine:
New Beer:
Delivery from Ope’ out of Milwaukee. Going fast, only available at Niemuth’s. They will be opening a tap room in Appleton sometime later this year.
Hop Butcher for the World
Minocqua Brewing Company
Limited Busch Light Apple and Lime in stock
Check out our Facebook page and Untapped page for new arrivals.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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