Hope you all had a great Father’s Day weekend. Busy at the store. Dinner Sunday with the family. Golf with the grandkids this morning, didn’t add up the scores, had to get them to swimming lessons.
Refrigeration cases will be replaced starting July 21st. I need you to stock up from the meat department the week before or expect some obstacles shopping during the work. We will be open during the installation process. Thank you again for getting us through the road construction, we will get through this also.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be North Atlantic Cod, Canadian Perch, Canadian Walleye after 4 PM and Scallop and Crab Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Copper River Sockeye Salmon and Halibut.
Fresh seafood for Friday will be Whole Bronzini, Scottish Salmon, North Atlantic Cod and Haddock, Pacific Grouper, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod and Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Sheboygan and Jalapeno and Cheese.
Chef Inspired:
Check our Facebook page for Pizza Flavors.
Stuffed Mushrooms
Stuffed Portabella Pizza or Spinach Artichoke.
Appleton Amish Potato Salad. Waupaca recipe with homegrown potatoes and onions as well as free range eggs. Many nice comments on it.
Homemade Smoked Chicken Salad.
Broc/Cauliflower on Thursday.
Ground Bologna Sandwich Spread on Thursday.
HOT from the smokehouse at 4 PM Friday, Chicken Wings, Whole Chicken and Pork Back Ribs.
My sausage cooler died so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patients. I signed contracts for replacement, just need to schedule dates.
Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Cooked Italian beef and burnt ends.
Whole Beef Brisket 5.99 lb. 8-12 pounds average
Whole Pork Butts 2.59 lb. 8-10 lb. average.
Beef Flat Iron Steaks coming in Tuesday.
Ground Veal coming in on Tuesday.
Pork Tenderloin 4.99 lb.
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.
New Wine:
Milbrandt Chardonnay Columbia Valley Washington. Bright aromas of orchard fruit with underlying notes of honeysuckle on the nose. Crisp and Bright mouthfeel reminiscent of Washington Apples. The palate is driven by crisp apple, pear, toasted bread and papaya with a good acidity and a touch of citrus on the finish.