Happy Fathers Day next Sunday.
T Mack Smoking BBQ will be in the parking lot this Thursday June 14th from 4 to 7 pm serving pulled pork, Chicken legs and
Brat Fry in our parking lot on Saturday June 16th. Let me know if you are interested in doing a brat fry. I have one booked every weekend until mid July now.
So much news. Fishing in Canada last week was a little tougher than normal. Brought home 14 of 16 walleyes and ate walleye every day but the little ones were hard to come by. We could only clean and take home walleye under 18 inches. Needed 5 on Thursday morning to bring home. Caught 5 walleye but only one was under 20 inches, the rest were 20 to 25 inches. My biggest was 28 inches. You know its bad when you have to run to town for suntan lotion not bait. It was mid 80s and sunny, no wind all week so yes fishing was tough.
Carter had a little adventure on the golf course this morning. John and I were putting on number 6 when Carter got back in the cart and stepped on the gas. He wasn’t hurt and nothing was damaged except he scared himself pretty good. Needless to say we were extra careful after that to turn it off and put it in neutral. John was pretty confident, he played 3 times last week while I was in Canada. I won, he had one bad hole with the woods and water.
Fresh seafood for Tuesday will be Mahi Mahi.
Fresh seafood for Wednesday will be Atlantic Cod, Flounder and Scottish Salmon steaks, I ordered a whole salmon.
Fresh seafood for Thursday will be Atlantic Grouper, Walleye and Tuna I think. I have my list at home, I ordered at breakfast last Thursday in Canada. Did I tell you the cell phone works better in Canada than here in Wisconsin.
Fresh seafood for Friday will be Snapper, 2 kinds of salmon, Wild Gulf Shrimp, U 10 scallops (the big ones), Mussels, Fresh Calimari because I screwed it up last week and probably something else.
Order live lobster, live oysters and live clams by 4 pm tuesday for Wednesday and 4 pm Thursday for Friday.
Brat Flavors will be Bourbon Onion, Greek and plain in Pork and Mushroom swiss in Chicken.
Meat Specials:
Grass Fed Rib Eye 19.99 lb
Grass Fed Top Sirloin 9.99 lb
Grass Fed Ground Chuck 4.99 lb
Choice Top Sirloin 7.99 lb
Choice Tenderloin 22.00 lb
Choice T Bone 10.49 lb
Choice Porterhouse 10.99 lb
Pork Tenderloin 4.99 lb
Natural Casing Wieners 4.49 lb
Smoked Turkey Sausage 1.99 lb
Andoullie 4.49 lb
Waupaca Potato Salad 2.99 lb
Extra Thick pork Chops 2.99 lb
Back Ribs 4.99 lb
Whole Beef Briskets 3.39 lb 10 – 15 pound average
Whole beef Tenderloin 8.99 lb
New Beers:
New Holland 4 witches 4 pack
Left Hand brewing Good JuJu ginger beer 6 pack seasonal
Anchor Brewing Brekle’s Brown Ale 6 pack
Tall Grass 8 bit pale Ale 4/pint cans
Tall Grass Variety 8 pack of 8 oz cans.
New Wines:
Fitch Mountain Cabernet Sauvignon
Thank you for shopping at and recommending my store, Richard.
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