Shot 46 this morning with AJ and the kids. No Kenzie, she went to Bay Beach. AJ shot 54. I said AJ was a cold blooded killer after one of her shots and Owen kept telling his mom she was cold blooded. Every kind of naughty today except for crawling under the cart. Jumped in puddles, load talking and singing, pushing the peddle on the golf cart to name a few. AJ says they take after their Dad.
Owen says we need a ladder on the pontoon boat so he doesn’t have to swim around the boat to jump again.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.
Fresh seafood for Tuesday will be North Atlantic Cod and Crab Stuffed Sole AM.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Whole Rainbow trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Mahi Mahi, blue fin Tuna and U8 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp and Live Bevan Oysters.
Order Live Lobster, clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Beer and onion and Sheboygan in Pork. Chicago Italian Sausage.
Chef Inspired for this week:
Chicken Bacon Ranch Pizza
Taco Fiesta Pizza
Steakhouse Beef Tenderloin Shish ka Bobs
Chicken Breast Shish ka Bobs
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Peanut Butter and Jelly Jalapeno Poppers
Pulled Pork stuffed Poblano.
Cheese Steak Stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Steak and Chicken Shish ka Bobs
Jumbo Pretzel
Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
From the Smokehouse:
Restock on snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, cheese, all beef and Jalapeno cheese.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Smoked Beef (dried Beef)
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Fresh Meat:
Wagyu Rib Eye and Tenderloin
Choice Porterhouse 17.99 lb.
Choice T Bone steak 16.99 lb.
Dry aged Steaks should be ready soon. Check with Wes to order. 920 734 4905
Whole Beef Brisket 5.99 lb. 12-18 pound average.
St Louis and Pork Back Ribs
Pork Steak 4.99 lb. thick or thin
Pork Chops 4.99 lb. thick, thin or Extra Thick
Fresh Side Pork 5.99 lb. Skinless. Skin on Frozen.
Beef Steak and Chicken Breast Shish ke Bobs
Vienna All Beef Skinless Wieners
Homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.
Waupaca Potato Salad 5.99 lb.
New Wine:
New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
Hop Butcher run this week.
Equilibrium Parrish Collaboration
Phase 3
Untitled Arts
Black stack
Lagers from P3, Noon Whistle and Destihl.
Thank you for Shopping at and recommending my store to your family and friends, Richard.
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