Golfed with my sister and brother in law and 3 grand kids this morning. Shot 52, like always some good shots some bad. Long grass on the greens made putting a challenge. Water was down till the next rain.
Dock and pontoon boat are in, little sunburn from floating Sunday afternoon.
Store hours this week are 10-6 Sunday – Tuesday, 10-7 Wednesday, 10-6 Thursday July 4th, and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Canadian Perch, North Atlantic Cod and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Halibut and Live Bevan Oysters.
Fresh seafood for Thursday will be NONE, Holiday.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, U10 dry pack scallops, Wild Gulf Shrimp, Live Bevan Oysters. Please call and order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905 Live Lobster prices are way down from a couple months ago. Great time to order.
Brat flavors will be Red White and Blue, Jalapeno cheese and Sheboygan in Pork. We will see what is decided on for Beef Brats.
Chef Inspired:
Hawaiian Pizza
BBQ Chicken Pizza
Beer Can smoked Chicken salad
Chicken and Beef Steak Shish ka Bobs
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken and Peanut butter and jelly.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
Pepperoni Pizza topped Portabella Mushrooms.
Cheezy Hashbrowns
Cucumber Salad
HOT AFTER 4 PM Wednesday, Thursday and FRIDAY AFTERNOON BBQ PARTY WINGS.
Hot after 4 PM FRIDAY BBQ Party Wings, Beer Can Chicken and Pork Back Ribs. ORDER BEFORE NOON FRIDAY 920 734 4905
From the Smokehouse:
Coffee Rub and Garlic bacon
Our Own Hickory smoked Bacon.
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
Andouille
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.
Meat Specials:
Choice T-Bone Steak 15.99 lb.
Choice Porterhouse 16.99 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb. New inventory Wednesday
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.
New Liquor:
Partial Barrel Rush Creek Wheated 36 bottles maybe!
Half Cask MB Roland Barkers Mill 6.5 year
Half Cask Yahara Bay Rye 9 year aged.
New Wine:
New Beer:
Watch our Facebook page for daily deliveries. Listen to Tailgate Talk on 95.3 the Score on Thursday at 2:45 for recent arrivals.
We are back on Untapped! Check out our updated menus. Untapped.com
Untitled Art, Sketch Book, Energy City, Hopewell, Jester King, 903 Brewers, BamTown, Number 12 Ciders.
Drekker
Abomination
Fat Orange Cat
The Brewing Project
PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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