Last week of January and spring is close. Sunshine and high 40s this weekend.
Owen and Sylvi were whining about going for a walk this morning. Got them dressed and outside and they took off over the snow and ran down the road to the boat landing. Dad’s truck was there so he was out fishing. We found him all the way at the North end of the lake. Sylvi wouldn’t go out on the ice so we didn’t go out and see him. He caught a bunch of Northern, Bass, Bluegill and Crappie. He releases all of them.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.
Fresh seafood for Tuesday will be.
Fresh seafood for Wednesday will be Ora King Salmon (maybe), Canadian Walleye and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and U10 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters and PEI Mussels.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Chef Inspired:
Crab Rangoon Pizza
Taco Supreme Pizza
Chicken Noodle Soup
Taco stuffed peppers
Stuffed pork chops
Meat loaf
Soup on Thursday, flavor to be determined.
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers.
Bacon wrapped Peanut Butter and Jelly Poppers.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon every Friday.
From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish
Andouille
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon and a new flavor but I don’t remember.
Pulled Pork
Smoked Beef Brisket
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
Back making venison sausage, bring your trim in now. About one month turn around. Your own meat back.
Meat Specials:
Amish Pasture raised Kansas City Strips 19.99 lb.
Amish Top Sirloin Steak 14.99 lb.
Amish Pasture raised Boneless Rib Eye steak 24.99 lb.
Chicago Italian sausage back in stock on Wednesday.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday.
Homemade pizza starting at 7.99 each 12 inch one topping.
New Liquor:
Tattersall RTD2 old fashion aged in a chocolate bourbon barrel. Released Tuesday 1-30-2024
New Wine:
3 New N/A wines called One of One. Cabernet Sauvignon, Sauvignon Blanc and Sparkling White. 10 calories, 1 gram of sugar per 5 oz serving.
New Beers:
We will be back on Untapped in February.
Check out our Facebook page for new arrivals.
Hop Butcher run on Wednesday.
Untitled Arts Stout and N/A.
Phase 3 and Phase 3/Black stack collab.
Cocoon Stout.
Minaqua Bock.
Stubborn Brothers Blackberry Drop Top, Blackberry Jam and Blueberry Tart.
Thank you for shopping at and recommending my store to your family and friends, Richard.
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