Sorry for being offline for a couple weeks. Apparently, you have to log onto your MailChimp account at least once every 2 years to keep it active. Who knew?
Hope you all had a wonderful holiday season. We were busy at the store and the whole family was together over the holidays.
Owen caught a 33 inch Northern on Saturday. I asked him which of his dad’s secret spots they were fishing at. He said, “I won’t tell you.” And I asked a lot.
Took the kids to the golf coarse last week Monday, no school, for hotdogs. Owen wanted to golf, too cold. We drove around by the lake throwing corn cobs into the woods to feed the squirrels. No nuts on the trees this year.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Rainbow Trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Sheboygan in Pork.
Chef Inspired:
Specialty Pizzas:
Crab Rangoon Pizza
BBQ Pulled Pork Pizza
Meat Loaf mix, ready to cook.
Crab Rangoon topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers. New Flavors
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, green beans.
Stuffed Crab Shells.
Cheezy Hashbrown
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905
Hot Homemade New England Clam Chowder Friday for Lunch!
From the Smokehouse:
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Making venison sausage, bring your trim in now. Your own meat back. We have started processing venison again after the holidays.
New Beers:
608 Brewing
Tribute
Rocky Reef
Minocqua
Stubborn Brothers orange cream jolly good beer
Check out our new arrivals on our Facebook page or on our Untapped.com page.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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