Happy Birthday to my SNL Jim. Sylvi didn’t want to walk with me today or vacuum. She did let me catch her while we were waiting for the bus. She was up on the driveway and I was down by the road. She says “you can’t catch me.” I put my hands together and said I caught a butterfly. This trick hasn’t worked in years. She came down and let me grab her Twice! Silly girl.
Went to Madison with Carter and Kenzie on Friday for a Badger Hockey game against Alaska. One of my suppliers had suite tickets for us. Carter’s buddy was at the game also. Great seats, Badgers won good night with the family.
Owen had Sunday hockey at Stevens Paint on Sunday.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be North Atlantic Cod and Green Bay Perch.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be NONE. Ordered Grouper but was shorted.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, and Live Bevan Oysters.
Order Live Lobster, Clams, Caviar and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday. 920 734 4905
Chef Inspired:
Pizza Cuban and Crab Rangoon.
Chicken Noodle Soup in the freezer.
Homemade White Chicken Chili up next to make again.
Beef Barley soup in the freezer.
Traditional Beef Chili in the freezer.
Hot beef for sandwiches
Beef Pot Pies. Best batch ever.
Turkey Pot Pies
Chicken Pot Pies a bunch went back to Illinois after the holidays.
Stuffed Whole Chickens
Stuffed Boneless Pork Chops
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905
From the Smokehouse:
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Homemade Dried Beef.
Andouille Mardi Gra is coming!
Smoked Polish and Spicy Smoked Polish.
All the snack sticks and wieners are being replenished.
Pulled Pork. New batch this week.
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905
Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Time to bring your venison trim in now. Venison sausage production will restart on January 2nd, 2026. Venison hamburger will be ground and packaged all the time.
Still smoking salmon once or twice a month as demand dictates. Bring them in earlier to get them done earlier.
Meat Specials:
Rabbits available frozen.
Whole ducks and duck breast have been hot sellers lately.
Have a new menu item you want to try? Stop in for suggestions.
Beef, Choice and Prime Tenderloin.
Snake River Farms American (Idaho) Wagyu New York Strip Steaks.
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Meaty Beef Short Ribs 10.99 lb.
Beef back ribs while supplies last.
Beef Stew Meat 13.99 lb.
Ground Chuck 7.50 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.
Liquor Specials:
Junipre Botanical NA Spirit
DHOS NA Gin
DHOS NA Orange Liquor
DHOS NA Bittersweet
DHOS NA Vodka
Single barrel pick whiskey specials. Just Ask. Allocated bottles available also. Ask.
New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout and already discounted NOT included.
New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Lots of NA alphabet drinks available. CBD, THC and Delta
Whole 4-foot shelf of NA Beer just one step into the walk in beer cooler.
Explorium Brewing Barrel aged Stout is in.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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