Walked with the kids on Sunday out by AJ’s house. Had to take some corn cobs to feed the squirrels even though there were corn fields on both sides of the little woods where we threw them. Walked with Sylvi this morning, took corn for the squirrels. Saw 5 of them all together playing chase.
One more week of Hockey practice for my rink rats Sylvi (skating without a chair) and Owen is going to try to play up with the Mites. Kenzie lost over the weekend so they are out of state. Carter has two more JV games left before state tournament.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Pumpkin Swordfish (once in a lifetime opportunity, look it up on google) and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Arctic Charr.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Sheboygan in Pork.
Chef Inspired:
Specialty Pizzas:
Crab Philly Special Cheesesteak Pizza
Meat Loaf mix, ready to cook.
Spinach Artichoke topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers. New Flavors too.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, green beans.
Stuffed Crab Shells.
Cheezy Hashbrown
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call before NOON for Ribs, they sell out. 920 734 4905
Hot Homemade New England Clam Chowder Friday for Lunch!
From the Smokehouse:
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Snack Sticks all flavors and dry aged Grim Reaper
Grandpa Bob’s Summer Sausage, Garlic, Cheese, Jalapeno and Cheese.
Natural Casing Wieners
Our Own Dry Cured Bacon, Garlic, Black Pepper and Apple Cinnamon Bacon.
Our Own Boneless Ham
Making venison sausage, bring your trim in now. Your own meat back. Fast Turn Around.
Meat Specials:
Ground Chuck 4.99 lb. 5 pounds or more. 5.99 lb. less than 5 pounds.
Choice Chuck Roast boneless 8.99 lb.
Choice Beef Short Ribs 10.99 lb.
Local raised Heritage Pork Chops 6.99 lb.
Little bit of Japanese A5 Wagyu rib eye and tenderloin still available. look for more for Valentines Day.
We will have a limited supply of Prime Porterhouse and T Bone for Valentines Day.
New Wine:
New Beer:
Check out our new arrivals on our Facebook page or on our Untapped.com page.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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