Happy Ground Hogs Day!
Sylvi was all no no no not going for a walk this morning. We did. She was running and walking backwards most of the way.
Owen is a terror on ice. So much improved playing hockey as a 6-year-old. Even kept up with the team that was pushing and hitting.
Kenzie scored 3 goals in two games last weekend. She plays mostly defense. Need a win this weekend to go to state.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Green Bay Perch and North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon and a little Scottish to cover an order and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut. More this week, sold out fast last week, Sorry.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, and Live Bevan Oysters.
Order Live Lobster, Clams, Caviar and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday. 920 734 4905
Chef Inspired:
She didn’t tell me, watch Facebook. Pizza.
Clam Chowder is back, Hot @ noon on Friday. Orders appreciated. 920 734 4905
Homemade Sandwich Spread.
Homemade White Chicken Chili ready to go this week.
Beef Barley soup in the freezer.
Traditional Beef Chili in the freezer.
Hot beef for sandwiches
Beef Pot Pies. Best batch ever.
Turkey Pot Pies
Chicken Pot Pies a bunch ready to go!
Stuffed Whole Chickens
Apple Pie Stuffed Boneless Pork Chops
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905
From the Smokehouse:
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Homemade Dried Beef.
Andouille Mardi Gra is coming!
Smoked Polish and Spicy Smoked Polish.
Snack sticks and wieners
Pulled Pork.
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905
Catch a deer this year? Last year’s trim STILL in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Time to bring your venison trim in now. Venison hamburger will be ground and packaged all the time.
Still smoking salmon once or twice a month as demand dictates. Bring them in earlier to get them done earlier.
Meat Specials:
Local New London Wagyu in stock. Rib Eye, NY Strip and Tenderloin.
First batch of Corned Beef Brisket is now available.
Rabbits available frozen.
Whole ducks and duck breast have been hot sellers lately. I think we have ordered a 6-count box of whole ducks every week this year so far.
Have a new menu item you want to try? Stop in for suggestions.
Beef, Choice and Prime Tenderloin.
Snake River Farms American (Idaho) Wagyu New York Strip Steaks. Back in Stock Tuesday Afternoon.
Pork Steak 4.49 lb. Thick or Thin.
Apple Pie Stuffed Pork Chops.
Meaty Beef Short Ribs 10.99 lb.
Beef Stew Meat 13.99 lb.
Ground Chuck 7.50 lb. Larger orders please call ahead. 920 734 4905
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.
Liquor Specials:
Junipre Botanical NA Spirit
DHOS NA Gin
DHOS NA Orange Liquor
DHOS NA Bittersweet
DHOS NA Vodka
Single barrel pick whiskey specials. Just Ask. Allocated bottles available also. Ask.
New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout and already discounted NOT included.
New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Lots of NA alphabet drinks available. CBD, THC and Delta
Whole 4-foot shelf of NA Beer just one step into the walk in beer cooler.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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