Hope you caught your Sturgeon. Lots of them taken opening weekend. Lots coming in for smoking already.
Quite hockey weekend, season is winding down. Carter and Kenzie still have a couple games left before tournaments. Owen has one weekend left and Sylvi has one or two more practices left. Looking forward to spring sports. Baseball, Soccer and Track.
Walked with Sylvi this morning. She tried to push me in the snowbank again then the sun came out and she was walking on my shadow. A car pulled out from the house across the street from the boat landing. Sylvi said she didn’t want to live there. I said, “why not, you would see you dad every day.”
We have Tasso Ham, Andouille, Crawfish and Alligator for your Fat Tuesday celebrations.
Took down the Christmas tree today. Asked Sylvi if I should toss the stuffed animals to her at the top of the steps. She said no, I will run them up.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Green Bay Perch and North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Steel Head Trout and Monk Fish.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, and Live Bevan Oysters.
Order Live Lobster, Clams, Caviar and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday. 920 734 4905
Chef Inspired:
Cajun Pizza.
Clam Chowder is back, Hot @ noon on Friday. Orders appreciated. 920 734 4905
Homemade Sandwich Spread.
Homemade White Chicken Chili ready to go this week.
Beef Barley soup in the freezer.
Traditional Beef Chili in the freezer.
Hot beef for sandwiches
Beef Pot Pies. New Batch this week.
Chicken Pot Pies a bunch of new ones ready to go!
Stuffed Whole Chickens
Apple Pie Stuffed Boneless Pork Chops
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905
From the Smokehouse:
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Homemade Dried Beef.
Andouille Mardi Gra is coming!
Smoked Polish and Spicy Smoked Polish.
Snack sticks and wieners
Pulled Pork.
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905
Catch a deer this year? Last year’s trim STILL in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Time to bring your venison trim in now.
Catch a Sturgeon? We are smoking sturgeon and Salmon all the time. Bring it in now.
Meat Specials:
Brisket patties are back!
Local New London Wagyu and Grass Fed Beef in stock. Rib Eye, NY Strip and Tenderloin.
Corned Beef Brisket is now available.
Rabbits available frozen.
Whole ducks and duck breast.
Have a new menu item you want to try? Stop in for suggestions.
Beef, Choice and Prime Tenderloin.
Snake River Farms American (Idaho) Wagyu New York Strip Steaks. Back in Stock Tuesday Afternoon.
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Meaty Beef Short Ribs 10.99 lb.
Beef Stew Meat 13.99 lb.
Ground Chuck 7.50 lb. Larger orders please call ahead. 920 734 4905
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.
Liquor Specials:
Single barrel pick whiskey specials. Just Ask. Allocated bottles available also. Ask.
New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout and already discounted NOT included.
New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Lots of NA alphabet drinks available. CBD, THC and Delta
Whole 4-foot shelf of NA Beer just one step into the walk in beer cooler.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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