Specials @ Niemuth’s for week of December 19th

Fourteen years ago today we signed the paperwork to take over Fred’s Liquor Store from Fred’s widow. Thank you to so many people who have been customers and advocates for us over the last 13 years and helped us grow Niemuth’s Southside Market into what we have today. Thank you.

Store hours for this week will be 9-9 Monday -Friday and 9-5 on Saturday Christmas Eve. Closed Sunday Christmas Day. Monday hours still in negotiations.

Fresh Seafood for Tuesday will be Atlantic Cod,
Fresh seafood for Wednesday will be Ora King Salmon
Fresh seafood for Thursday will be Wild Halibut, Canadian Walleye
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Yellowfin Tuna, PEI Mussels.

Order live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery, 920 734 4905

Brat Flavors for this week will be Greek and plain in pork.

From the Smokehouse This week:
Smoked Beef Brisket and Pulled Pork
All the sticks, Landjaeger, Hot stix, sweet Habanero, Bloody Mary and Grim Reaper
Our own Hickory smoked hams boneless and bone in
Our own bacon and turkey bacon
Smoked Chicken Breast and whole birds
Smoked whole turkeys
Dried Beef

Chef Inspired for this week:
Stuffed pork tenderloin
stuffed mushroom caps

Meat Specials:
Choice STeer Tenderloin 28.00 lb
Prime Steer Tenderloin 40.00 lb
Prime Stockyards Dry aged Rib Eye 30.00 lb
Choice T Bone Steak 9.99 lb
Choice Porterhouse steak 10.99 lb
Ground Round 4.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Blue Crab Cakes 4.49 each 3 oz
Stuffed Crab Shell 1.99 each 3 oz box of 20 a lot less
Waupaca potato salad 2.99 lb

New Liquor:
Pendleton 20 year Director’s Reserve Canadian Whiskey

New Beers:
Fulton Ex Pat Saison 6/12 bottle
Liene’s Big Eddie Cherry Doppel 4/12 bottle
Sam Adams Hop Scape 6/12
Bell’s White Winter 6/12
Dogfish Head Namasta
Dogfish Head Palo Santo
Dogfish Head Beer de province 4/12

Again, Thank you for your continued support over the years and Merry Christmas, Richard.

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