Sylvi was pushing on my legs and pounding on my stomach when I was laying on the floor stretching this morning. Then she was telling me a flock of penguins to make me look away from her.
Carter had home JV hockey Thursday and Saturday, won one and lost one. Owen had home hockey Friday – Sunday but I only made the Friday game. Sat and Sun were 8 and 9 AM. Too early for me. He got a participation metal. Kenzie spent most of Saturday in Wisconsin Rapids reffing hockey. They were short refs for their tournament.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday. OPEN 9-5 CHRISTMAS EVE. CLOSED CHRISTMAS DAY.
Fresh seafood for Tuesday will be North Atlantic Cod and Scallop and crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon, Shucked Oysters and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Chilean Sea Bass.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Fresh Calamari and Live Bevan Oysters.
Order Live Lobster, Clams, Caviar and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday 920 734 4905
Chef Inspired:
Taco Pizza.
Chicken Noodle Soup this week.
Homemade White Chicken Chili in the freezer.
Beef Barley soup in the freezer.
Traditional Beef Chili in the freezer.
Hot beef for sandwiches
Beef Pot Pies
Turkey Pot Pies
Chicken Pot Pies
Stuffed Whole Chickens
Stuffed Boneless Pork Chops
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905
From the Smokehouse:
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Homemade Dried Beef.
Andouille
Smoked Polish and Spicy Smoked Polish.
All the snack sticks have been replenished. Trying to get ahead for the holidays.
Our Own Boneless or Bone In Hams.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Are you catching salmon on Lake Michigan? We smoke your salmon Monday December 15 for Christmas. Bring it in fresh or frozen by Saturday before for smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905
Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Bring your venison trim in now. Venison sausage production will stop on November 15th and restart on January 2nd, 2026. Venison hamburger will be ground and packaged all the time.
Meat Specials:
Order Rib Roast, Tenderloin, seafood and any other items for Christmas soon!
Choice and Prime Rib Roast boneless or bone in.
Japanese A5 Rib Eye and Tenderloin will be in Wednesday or Friday.
Beef, Choice and Prime Tenderloin.
Snake River Farms American (Idaho) Wagyu New York Strip Steaks.
Holiday items: Lefse, Caviar, Foie Gras, Pickled Herring, Live Lobster and clams and more!
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Meaty Beef Short Ribs 10.99 lb.
Beef Stew Meat 13.99 lb.
Ground Chuck 7.49 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.
Liquor Specials:
Single barrel pick whiskey specials. Just Ask. Allocated bottles available also. Ask.
New Holland Origins Dragon’s Milk barrel aged Bourbon, One Bottled in Bond Left.
Central Waters Bourbon comes in Tuesday. Only 5 left.
New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout and already discounted NOT included.
New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Lots of stouts and holiday beers are in.
Black Friday Beers some supply still available.
Explorium Brewing Barrel aged Stout is in.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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