No kids golfing with me today. Shot 51 by myself. Must not have been enough distractions.
Floating in the lake and jumping off the pontoon boat yesterday. They didn’t want to go for a walk or bike ride. Owen has swim googles, he was chasing the bluegills by the dock.
Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Atlantic Cod, Crab and Scallop Stuffed Sole, Green Bay Perch and Canadian Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, U10 dry pack scallops, Wild Gulf Shrimp, u10 Dry Pack Scallops and Live Bevan Oysters. I also have some Scallops Casino and Scallops Rockefeller coming in to check out also.
Please order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905 Live Lobster prices are way down from a couple months ago. Great time to order. Watch for our 19th annual Live Lobster Weekend September 20-21. Get your family and friends together for a Lobster party. 920 734 4905
Brat flavors will be Sheboygan and Red White and Blue in Pork. I’m not sure what else he is planning. Feel free to stop in with suggestions.
Chef Inspired:
Philly Cheese Steak Pizza
Taco Supreme Pizza
Pepperoni Pizza topped Portabella Mushrooms.
Chicken and Beef Steak Shish ka Bobs
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken, and PeanutButter and Jelly.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, and Italian Medley.
Stuffed Crab Shells. In on Wednesday
Homemade dips and Salads.
Ham and Cheddar Ranch Mac Salad
Bacon Broccoli Cauliflower Salad
Cheezy Hashbrowns
Cucumber Salad
Beer Can smoked Chicken salad
Spinach Artichoke Dip
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905
From the Smokehouse:
Black Pepper and Garlic bacon
Our Own Hickory smoked Bacon.
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
Andouille
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna. Making bigger batches, selling out fast as we make it.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. New season is close, starts in September.
Meat Specials:
Choice T-Bone Steak 15.99 lb.
Choice Porterhouse 16.99 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.
New Liquor:
Lots of closeout and reduced-price mixers. Stop in and take a look!
New Wine:
Chemistry Pinot Gris 2022, Willamette Valley. Lively aromas of lemon and Anjou pear leap from the glass greeting you with freshness and acidity. The palate is buzzy with floral notes and sliced white peach while the finish tapers into a pleasant echo of lemon and tangerine. This wine showcases the crispness and balance that makes Oregon Pinot Gris so singular.
Chemistry Chardonnay 2022, Oregon. 10% new French Oak. The aroma coming from the glass reminds me of walking into a kitchen with freshly baked lemon bars. Caressing the palate with vibrant layers of zesty citrus and marzipan the finish of this wine is tangled with toasted hazelnuts and vanilla. Open this Chardonnay to accompany a handful of salty popcorn or to serve chilled with roasted chicken.
Chemistry Pinot Noir Rose Sparkling, Willamette Valley. Aromatics of tart grapefruit and candied ginger fill the glass. Notes of strawberry lemonade and melon are bright on the palate as they are embraced with the acidity of zesty citrus and orange peel. Serve chilled morning, day or night to celebrate the little wines in life.
New Beer:
Watch our Facebook page for daily deliveries. Listen to Tailgate Talk on 95.3 the Score on Thursday at 2:45 for recent arrivals.
We are back on Untapped! Check out our updated menus. Untapped.com
Hop Butcher
Trillium
Barrier
Hopewell
Abomination
Tox
1840
Youngblood
3 sheep
Oktoberfests and Pumking have arrived and continue to come in.
PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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