Tis time for parents to celebrate the happiest day of the year. Yes, school is starting this week and next week. Happy Happiest day to all the parents out there. Time to get back into the school routine.
Hot one golfing this morning. Shot 49. The kids were hitting off the Tee box and putting. Got lots of video for their parents. Kenzie hit a really nice one off number 2 tee box, about 40 yards and straight. Owen had one in the air off the tee also. They stayed in the clubhouse for hot dogs and lemonade in the air conditioning after number 6. I finished the last 3 by myself. Had a mouse cross the first green while we were putting. Had to tell them NOT to pick it up. Kenzie said she would have been afraid of it in the house but not out on the green.
Live Lobster weekend is September 20-21. Order soon. This is our 19th annual. 920 734 4905
Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday. We are OPEN Labor Day Monday 10-6.
Fresh seafood for Tuesday will be Crab and Scallop Stuffed Sole and Green Bay Perch after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, Dover Sole and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters. I also have some Scallops Casino and Scallops Rockefeller.
Please order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905 Live Lobster prices are down from a couple months ago. Great time to order. Watch for our 19th annual Live Lobster Weekend September 20-21. Get your family and friends together for a Lobster party. 920 734 4905
Brat flavors will be Sheboygan and Red White and Blue in Pork. I’m not sure what else he is planning for beef. Feel free to stop in with suggestions.
Chef Inspired:
Crab Rangoon Pizza
Taco Supreme Pizza
Pepperoni Pizza topped Portabella Mushrooms.
Chicken and Beef Steak Shish ka Bobs
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken.
Pulled Pork Poblano Peppers.
3 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, and Italian Medley.
Stuffed Crab Shells.
House Bacon Mac & Cheese
New Homemade dips and Salads.
Bacon Broccoli Cauliflower Salad
Lots of Shish ka Bobs, Beef Steak, Chicken Breast and Pork.
Cucumber Salad
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905
From the Smokehouse:
Black Pepper and Garlic bacon
Our Own Hickory smoked Bacon.
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
Andouille
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna. Making bigger batches, selling out fast as we make it.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. New season is close, starts September 14th.
Meat Specials:
Choice T-Bone Steak 14.99 lb. save $1 per pound
Choice Porterhouse 15.99 lb. save $1 per pound
Choice Rib Eye 20.99 lb. Cut to order!
Choice Bone In Cowboy Rib Eye Steak !8.99 lb.
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.
New Wine:
Janela Branca Portugal – Vinho Verde White wine. Produced from Autochthonous grape varieties from the vinho verde region of Portugal. Fresh and fruity aromas are very apparent when opened. Wine Enthusiast best buy.
Janela Branca Portugal – Binto Tinto red Wine. Produced from Syrah, Castelao and Tinta Roriz varieties. From the Lisboa wine region of Portugal. Aromas of ripe fruit and spice.
Lots of new items in the closeout bin. Stop in and see what is there.
New Beer:
Hop Butcher
oliphant
RAR
Brewing Projekt
Definitive
Weldwerks
Drekker
Bent Paddle
Hubbard’s Cave
Shock Top Pretzel
PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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