Played golf in the Gameday scramble Sunday. A hot one. Best ball format so we ended up 6 under. Don’t know if we wone anything. Shot 48 today with Owen and Sylvi. I hit left on a short par 3 with a pond in front of it. They were walking around the pond looking for frogs. After I was done putting I drove the cart around the pond to the next tee box. I was impressed, instead of chasing me the long way around they went straight to the tee box. Papa you drove off without us!
First Waupaca sweet corn last week. More coming in fresh on Thursday.
Get the gang together for our 18th annual Live Lobster Weekend September 15th and 16th. Order early. 920 734 4905
So far no Hurricanes to stop fishing.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.
Fresh seafood for Tuesday will be Fresh North Atlantic Cod, wild sockeye salmon, Green Bay Perch (later Afternoon) and Crab Stuffed Sole AM.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Whole Rainbow trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut, Red Gulf Grouper and U8 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp and Live Bevan Oysters.
Order Live Lobster, clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Pizza and Sheboygan in Pork. Chicago Italian Sausage.
Chef Inspired for this week:
Greek Gyro Pizza
Thai Peanut Chicken Pizza
Steakhouse Beef Tenderloin Shish ka Bobs
Chicken Breast Shish ka Bobs
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Bacon Wrapped Peanut Butter and Jelly Jalapeno Poppers
Pulled Pork stuffed Poblano.
Philly cheesesteak stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Steak and Chicken Shish ka Bobs
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
From the Smokehouse:
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons start again in a couple weeks. Empty your freezer of last year’s meat.
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, cheese, all beef and Jalapeno cheese.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Smoked Beef (dried Beef)
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Fresh Meat:
Wagyu Rib Eye and Tenderloin
Choice Porterhouse 17.99 lb.
Choice T Bone steak 16.99 lb.
Choice, Prime, Tomahawk, Grass Fed and Wagyu Rib Eye Steaks
Whole Beef Brisket 5.99 lb. 12-18 pound average.
St Louis and Pork Back Ribs
Pork Steak 4.99 lb. thick or thin
Pork Chops 4.99 lb. thick, thin or Extra Thick
Fresh Side Pork 5.99 lb. Skinless. Skin on Frozen.
Beef Steak and Chicken Breast Shish ka Bobs
Vienna All Beef Skinless Wieners
Homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.
Waupaca Potato Salad 5.99 lb.
New Wine:
Jaume Serra Bouquet series of Cava’s – Semi Seco, Rose’ and Brut. Wonderful taste, under $10. Great for hot weather or fall entertaining. Enjoy with any food. Product of Spain.
New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
Hop Butcher, Imprint, Tripping Animals, Phase 3, Modist, Minocqua, Rocky Reef.
Tons of NA beers
Oktoberfest and pumpkins are flying.
Thank you for Shopping at and recommending my store to your family and friends, Richard.
Share on Facebook