All four grandkids were very active golfers this morning. Carter hit a nice drive right down the middle on the first hole. Instead of driving to his ball he drove the cart to mine to see if he out drove me. Owen and Sylvi were hitting for distance on their putts. Kenzie had a couple nice hits off the tee box.
Played the Game Day Scramble on Sunday. Had to take 5 kids clubs out of my bag so I could get to my clubs.
Live Lobster weekend is September 20-21. Order soon. This is our 19th annual.
Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be North Atlantic Cod, Crab and Scallop Stuffed Sole, Green Bay Perch and Canadian Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Wild Gulf Red Grouper.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters. I also have some Scallops Casino and Scallops Rockefeller coming in to check out also. 2nd batch of scallops, first one sold out last week.
Please order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905 Live Lobster prices are down from a couple months ago. Great time to order. Watch for our 19th annual Live Lobster Weekend September 20-21. Get your family and friends together for a Lobster party. 920 734 4905
Brat flavors will be Sheboygan and beer and Onion in Pork. I’m not sure what else he is planning for beef. Feel free to stop in with suggestions.
Chef Inspired:
TBD Pizza
TBD Pizza watch our Facebook page.
Pepperoni Pizza topped Portabella Mushrooms.
Chicken and Beef Steak Shish ka Bobs
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken, and PeanutButter and Jelly.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, and Italian Medley.
Stuffed Crab Shells. In on Wednesday
Homemade dips and Salads.
Ham and Cheddar Ranch Mac Salad
Bacon Broccoli Cauliflower Salad
Lots of Shish ka Bobs, Beef Steak, Chicken Breast and Pork.
Cucumber Salad
Beer Can smoked Chicken salad
Spinach Artichoke Dip
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905
From the Smokehouse:
Black Pepper and Garlic bacon
Our Own Hickory smoked Bacon.
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
Andouille
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna. Making bigger batches, selling out fast as we make it.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Meat Specials:
Choice T-Bone Steak 15.99 lb.
Choice Porterhouse 16.99 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.
Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. New season is close, starts September 14th.
New Liquor:
9 year aged Back Bone Barrel Proof Bourbon Pick
6.5 year aged Bonded MB Roland or Barders Mill Double Gold Winner Bourbon Picks
Lots of closeout and reduced-price mixers. Stop in and take a look!
New Wine:
Sans Soufre – French for No Sulfites Added, only natural occurring. Willamette Valley Pinot Noir. Vegan Friendly. A true representation of the state of Oregon, lush bramble fruit and bright Bing cherries aromas accented by subtle notes of cinnamon and clove.
New Beer:
Hop Butcher
Hop Butcher and Jester King Collab
3 Sheeps
Prairie
Ginstock
AASS Brewing
PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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