BBQ Club has been rescheduled for Wednesday August 20th 6-8 PM here in the parking lot of the Store. Rained out in July. We cook lots of great things, enjoy a few beverages and each other’s company talking smoke. We will be cooking some Japanese A5 steaks and lots of other things. $10 donation is asked to offset expenses. Stop on down.
Waupaca Sweet Corn and Local grown Tomatoes will be available for a limited time.
Riding bike with Owen and Sylvi. Went around the block, almost 4 miles. Owen on 2 wheels and Sylvi on Training wheels, but we should take them off.
Played 2 holes of golf this morning before the rain came back. Just me and Scotty, the kids went to school with Auntie Becki.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Scallop and crab stuffed sole and Green Bay fresh Perch.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddick, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp and Live Bevan Oysters.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday. 920 734 4905
Watch for our 21st annual Live Lobster Weekend September 19 and 29th. Details to follow after Labor day.
Chef Inspired:
Ham and Pineapple Pizza
Many other Pizza flavors available.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Stuffed Mushrooms including Crab Rangoon
Smoked Cauliflower salad
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905
From the Smokehouse:
All the snack sticks have been replenished.
Pulled Pork
Smoked beef Brisket
Making beef jerky every week.
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Are you catching salmon on Lake Michigan? We smoke you salmon every Monday. Bring it in fresh or frozen by Saturday for Monday smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905
Meat Specials:
Ricotta Spinach stuffed Chicken Breast
Stuffed Pork Chops.
Andouille stuffed, Bacon wrapped pork tenderloin.
Choice Steer Tenderloin still only $40 lb.
Prime Steer Tenderloin still only $50 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.
New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match.
New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Oktoberfest beers are starting to show up.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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