Had a nice week fishing in Canada last week with my golfing partner and his more handsome, more intelligent brother from California. Ate fish every day, brought fish home. Got a round of golf in, I shot 93 on 18, they did a little better. Got caught in a rain storm without rain gear. Thank you for helping my people keep the store going while I was gone.
Owen is riding his bike better now. I think we should move the training wheels up a little so he gets better balance. He got off his bike and let it free roll down the hill. I think he was trying to hit me.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.
Fresh seafood for Tuesday will be Fresh Green Bay Perch (later Afternoon) and Crab Stuffed Sole AM.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Whole Rainbow trout and Live Bevan Oysters.
Fresh seafood for Thursday will be don’t know what they ordered but U8 dry pack scallops are a standing order.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp and Live Bevan Oysters.
Order Live Lobster, clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be ranch onion and Sheboygan in Pork. Chicago Italian Sausage.
Chef Inspired for this week:
Cuban Pizza
Loaded Bacon Cheeseburger Pizza
Steakhouse Beef Tenderloin Shish ka Bobs
Chicken Breast Shish ka Bobs
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Bacon Wrapped chorizo cheddar Jalapeno Poppers
Pulled Pork stuffed Poblano.
Stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Steak and Chicken Shish ka Bobs
Jumbo Pretzel
Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
From the Smokehouse:
Restock on snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, cheese, all beef and Jalapeno cheese.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Smoked Beef (dried Beef)
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Fresh Meat:
Wagyu Rib Eye and Tenderloin
Choice Porterhouse 17.99 lb.
Choice T Bone steak 16.99 lb.
Choice, Prime, Tomahawk, Grass Fed and Wagyu Rib Eye Steaks
Whole Beef Brisket 5.99 lb. 12-18 pound average.
St Louis and Pork Back Ribs
Pork Steak 4.99 lb. thick or thin
Pork Chops 4.99 lb. thick, thin or Extra Thick
Fresh Side Pork 5.99 lb. Skinless. Skin on Frozen.
Beef Steak and Chicken Breast Shish ka Bobs
Vienna All Beef Skinless Wieners
Homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.
Waupaca Potato Salad 5.99 lb.
New Wine:
New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
Hop Butcher run this week.
Thank you for Shopping at and recommending my store to your family and friends, Richard.
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