Had a couple putters shorten for the kids and of course I found the two I couldn’t find all year. Owen and Sylvi got their puts in but Kenzie dropped two putts over 10 feet. I keep telling her she needs to swing more clubs.
Kenzie went in the water on Sunday but it was too cold to float. Fifty-degree nights really take it out of the lake. I was down on the dock at Midnight but only saw a couple of the Perseids. Had 3 hoot owls talking to each other around the lake.
Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Crab and Scallop Stuffed Sole and Canadian Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters. I also have some Scallops Casino and Scallops Rockefeller coming in to check out also.
Please order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905 Live Lobster prices are down from a couple months ago. Great time to order. Watch for our 19th annual Live Lobster Weekend September 20-21. Get your family and friends together for a Lobster party. 920 734 4905
Brat flavors will be Sheboygan and beer and Onion in Pork. I’m not sure what else he is planning for beef. Feel free to stop in with suggestions.
Chef Inspired:
Crab Rangoon Pizza
Cuban Pizza
Taco Supreme Pizza
Pepperoni Pizza topped Portabella Mushrooms.
Chicken and Beef Steak Shish ka Bobs
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken, and PeanutButter and Jelly.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, and Italian Medley.
Stuffed Crab Shells. In on Wednesday
Homemade dips and Salads.
Ham and Cheddar Ranch Mac Salad
Bacon Broccoli Cauliflower Salad
Lots of Shish ka Bobs, Beef Steak, Chicken Breast and Pork.
Cucumber Salad
Beer Can smoked Chicken salad
Spinach Artichoke Dip
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905
From the Smokehouse:
Black Pepper and Garlic bacon
Our Own Hickory smoked Bacon.
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
Andouille
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna. Making bigger batches, selling out fast as we make it.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Meat Specials:
Choice T-Bone Steak 15.99 lb.
Choice Porterhouse 16.99 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.
New Liquor:
9 year aged Back Bone Barrel Proof Bourbon Pick
6.5 year aged Bonded MB Roland or Barders Mill Double Gold Winner Bourbon Picks
Lots of closeout and reduced-price mixers. Stop in and take a look!
Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. New season is close, starts in September.
New Wine:
Chateau Bonnet Blanc Bordeaux. 85% sauvignon Blanc, 15% semillon. Elegant pale yellow color with light silver reflections. Nose is marked by a mix of exotic fruit notes (mango, passion fruit) and citrus (grapefruit, lemon). Great with seafood platter, avocado with shrimp or grilled fish.
Ojai Vineyards 2019 Syrah John Sebastiano. Santa Rita Hills California. Just 213 cases produced. Effusive and layered aromatics with flowers, stones, cathedral incense and smoky spiced meat emanating over the base layers of mulberry and blueberry. That dark spectrum of fruit shows on the palate too, folded with layers of tobacco, cacao and meaty olives. Tannins are super fine and spicy, nothing to keep you from enjoying upon release.
New Beer:
Watch our Facebook page for daily deliveries. Listen to Tailgate Talk on 95.3 the Score on Thursday at 2:45 for recent arrivals.
We are back on Untapped! Check out our updated menus. Untapped.com
Hop Butcher
Schram’s Mead
Drekker
Brewing Project
Humble Bumble
Oliphant
Half Brothers
Une Annee
Sketchbook
Liquid Death Ciders
Oktoberfests and Pumking have arrived and continue to come in.
PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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