Spring is here, Robins, Sandhill Cranes, Vultures and Road Construction are all here. We still have good access from both the north and south on Oneida St. Please DON’T drive thru, tickets are being handed out. It is perfectly fine for you to come in to our store or any other business in the “zone.” They started digging in front of Murray street today so Mary’s place is from the East only. Our sales have only been impacted a little bit so far. Thank you so much for your great support during road construction.
Nana was up north with the kids last weekend. Kenzie was riding her bike and coming down the driveway to Nana shouting “look out Nana I’m coming in HOT!” She wasn’t using her brakes. Must have learned that from her dad, not one that Papa taught her.
Jambalaya House will be serving Hot Jambalaya here in the store on Thursday 11-6. 920 734 4905 for orders
Store hours are 9-9 Monday -Saturday and 10-6 Sunday We will be closed Easter Sunday.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Whitefish and only 5 pounds of Halibut Cheeks.
Fresh seafood for Thursday will be Pacific Halibut and Canadian Walleye
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, Yellow Fin Tuna, Dry Pack Scallops, PEI Mussels and Whole Red Snapper.
Order Caviar, Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905
Brat Flavors for this week will be Greek, Bourbon Onion and Plain in Pork. Philly Cheese Steak in Beef and Plain Sheboygan and Red, White and Blue (unless he changes it) in pre cooked Chicken.
From the Smokehouse this week:
Landjaeger, Bloody Mary, Hot Stick, Dry Aged Grim Reaper and Grim Reaper sticks
Grandpa Bob’s summer sausage
Our own Homemade Bone in Or Boneless hams for Easter to order 920 734 4905
Our own Dry Cured Bacon
Our own Beef Bacon
Smoked Bones for Dogs
Smoked Chicken Breast
Natural Casing Wieners, All Beef Wieners and Cheese Wieners
Chef Inspired for this week:
Bacon Wrapped stuffed Pork Tenderloin
Napa Stuffed Pork Tenderloin
Hot Clam Chowder on Friday
Loaded potato skins
Bacon Wrapped Jalapeno Poppers
Stuffed Greek Mushroom and Portabella Caps
Meatless stuffed Zucchinis
stuffed Egg Plant
New Key West Marinated Chicken Breast
Ground Chuck 3.49 lb
Ground Round 4.99 lb
American Leg of Lamb starting at 4.99 lb Whole legs, Leg roast only and boneless leg roasts
New Zealand boneless Leg of Lamb
American Lamb Chops
American Lamb Ribs
American Lamb Shoulder
American Lamb Stew meat
Choice T Bone Steak 9.99 lb
Choice Porterhouse steak 10.99 lb
Prime Top Sirloin steak 9.99 lb
Pork Chops 3.99 lb thick, thin or extra thick
Pork Steak 2.49 lb thick or thin
Pork Back Ribs 3.99 lb NEVER FROZEN
Pork St Louis Ribs 2.99 lb NEVER FROZEN
Whole pork butt 1.99 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 12-17 pound average
Homemade Broccoli salad
Waupaca Potato salad Bring your serving bowl in for us to fill.
Victory Brewing Sour Monkey 6/12 bottles customer request
6 point from NY Hi Rez Triple IPA 4/12 cans
Surly Extra Citra 4/16 cans
Central Waters Bourbon Barrel Barley Wine 4/12 Bottles
Fulton Brewing Insurrection Double IPA 4/12 bottles
Bare Bones Oshkosh WI Variety 6 pack of IPAs
Rekorderlig Imported from Sweden Hard Pear Cider 4/12 cans customer request
Mobcraft Vanilla Wafer Porter 4/16 cans
Blake’s Ciders of MI El Chavo Habanero Cider 6/12 cans back in stock, one I really like
Blake’s Snap Dragon Hard Apple Cider made with Rum Soaked Raisins 22 oz bottle
Tallgrass Velvet Rooster Belgian Triple Ale 4/12 cans
Tallgrass Zombie Monkey Robust Porter 4/12 cans
Uinita Brewing Piggy Back Peach Session IPA 6/12 Cans
Again Thank You for supporting us during road construction, Richard.
I have North Carolina winning it all and they are leading as I send this. Go Tar Heels!Share on Facebook