Went fishing in Weyauwega Sunday with my brother and nephew who is 8. Caught a walleye and a few white bass. My nephew Camron caught a Turbot that was well over 20 inches. I had thoughts of keeping it but we threw it back. Cam’s biggest fish so far. Good thing it wasn’t a walleye or carp it would have pulled him in.
Carter has developed an interest in bird songs. When we were walking this morning he would ask what kind of bird made that sound. I might have confused him when I told him it was a LBB, little brown bird.
New ITEMS:
We are starting to enhance the grocery items that we offer. I have received 10 flavored olive oils, organic Salsa and Crackers, Agave Nector. Many mustards and marinades with more on the way. Bone Suckin BBQ Sauce and rubs. Smoking boards in Cedar, Oak, Maple, Alder and Cherry. Smoking Chips in Mesquite, Hickory, Apple and Cherry. I also have the 9 grain sprouted wheat buns and a really good Veggie Burger in the freezer. Stop in and see the additions.
Pat was visiting friends in Indiana over the weekend. They went to a fish shop very similar to mine except the prices were about double what we charge. She said Halibut, Chilean sea bass and wild salmon were all $40 per pound.
Soft shell crab season is here, see Friday fresh seafood. Call 734 4905 to order.
Let me know if you have any special requests for Cinco de Mayo this Saturday.
Fresh seafood for Tuesday will be Mahi Mahi and Canadian Salmon.
Fresh Seafood for Wednesday will be Arctic Char, Flounder and Tilapia.
Fresh seafood for Thursday will be Pacific Halibut and Door County Whitefish.
Fresh seafood for Friday will be Red Snapper, Atlantic Grouper, Salmon, Scottish and wild King, Monk, u 10 Scallops and Yellowfin Tuna. Soft shell Crab season is here, I have 2 doxen Primes ordered for Friday. Call to reserve yours, 734 4905. More will be available next week.
ORder live lobster, clams and oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday.
Brat Flavors will be Greek, jalapeno and cheddar and Plain in Pork. White meat chicken brat will be Mushroom Swiss.
Meat Specials: Cinco de Mayo
Beef inside skirt steak 5.99 lb trimmed.
Whole beef brisket 3.39 lb 11-14 pounds
Whole tilapia 2.29 lb frozen
Tortilla Tilapia 7.69 lb great for fish tacos frozen
Choice Flank steak 8.99 lb
Ground chuck 2.79 lb 5 or more pounds, 3.49 less than 5 pounds
Grass Fed Ground chuck 4.99 lb no limit or minimum. Local raised in Southern Minnesota and Northern Iowa.
Lamb chops 15.99 lb Lamb shanks 5.99 lb
Choice T Bone steak 9.99 lb
Choice Porterhouse Steak 10.49 lb
Whole beef tenderloin 8.99 lb
St Louis Ribs 2.99 lb Pork
Whole Pork Butt roast 2.00 lb 8 – 10 pound average. Less than whole 2.49 lb
Country style ribs 1.99 lb
Ground Pork 2.99 lb
New Wines:
Oyster Bay New Zealand – Sauvignon Blanc, Chardonnay, Merlot and Pinot Noir.
Graffigna Argentina Reserve Malbec arrives Wednesday I will have a bottle open to taste.
Beringer Pink and Red Moscato
1 bottle of the Domaine Raspail-Ay the French one I had a case of by mistake a couple weeks ago. Just the one this time.
New Beers:
Southern Tier Double Milk Stout 6 pack
Southern Tier Jah va Coffee STout 22 oz bottle
Anchor Brewing CA Brekle’s Brown Ale
Thank you for shopping local owned at Niemuth’s. I really appreciate it.
Share on Facebook