Sad news in the Niemuth family again. After 67 years of service to the Waupaca Community the butcher shop that my mom and dad started will be closing on Monday May 5th. Niemuth’s Steak and Chop Shop has been a treasured part of Waupaca even if it was a little hard to find on the North side of town. I am not able to take it over due to many factors, age, health, Louise’s passing among others. We are a separate business here in Appleton and WILL NOT BE CLOSING. We have been working with an Amish kitchen to make potato salad for us. It is a very similar recipe and will be a great option to replace the Waupaca potato salad. Amish Potatoes and onions, free range eggs. Those who have tasted it say it is very similar to Waupaca potato salad.
Our bunker in the center of the store gave up a couple weeks ago. I have one quote to replace it and another guy coming on Wednesday. Hopefully we will be signing contracts early next week. My hope is changing out a week after the 4th of July. Will keep you posted.
First round of golf with Sylvi, my sister and b-i-l today. Sylvi gets one on every hole, I was double bogie on the 6 we played before the rain came. Had hotdogs in the clubhouse before we went home. My sister is embracing retirement; she hit them better than she ever has.
Went to Ramp Fest at B and E’s Trees on Sunday out near Viroqua. Interesting day in the woods. Ramps were good eating. They tap 4200 trees each year.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Canadian Perch, Canadian Walleye and Door County Whitefish after 4 PM and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Black Cod and Live Bevan Oysters.
Fresh seafood for Thursday Hake (think poor man’s halibut.)
Fresh seafood for Friday will be Dover Sole or flounder, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters. Pacific Grouper will be spotty for a while. It has been held up by USDA and has not been fresh enough to sell the last couple weeks.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Sheboygan in Pork and Fresh Kielbasa.
My sausage bunker died (see note above,) so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patients. I am talking to refrigeration guys to get things replaced.
Pizza Special Cheese Steak.
Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Cooked Italian beef and burnt ends.
Whole Beef Brisket 5.99 lb. 8-12 pounds average
Whole Pork Butts 2.59 lb. 8-10 lb. average.
Pork Tenderloin 4.99 lb
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.
New Wine:
Pertinace Nebbiolo Langhe DOC Italy. Composed of 100% hand harvested Nebbiolo grapes grown in the spectacular hills of Langhe region and aged in oak for 12 months with an additional 6 months of rest in the bottle. Nebbiolo has a complex nose of wild berries and roses. Soft and inviting, this well-balanced ruby red has silky tannins with distinctive notes of red and dark fruit that lean to a long, elegant finish. Enjoy with grilled meats, pastas and medium aged cheeses.
Monsanto Chianti Classico Riserva Italy. E Garantita DOC. Chianti Classico Riserva is a rich, intense and complex wine with distinct notes of spice, brilliant flavors of red berry fruit, outstanding acidity and nicely weighted tannins.
Amarone Della Valpolicella Classico. Italy. E Garantita DOC. 93 Wine Spectator
This offers aromas of dried strawberries, dates, chocolate nibs and cooling spices. Full-bodied, deep and intense, with a core of ripe, succulent fruit and creamy tannins. It’s rich but focused and lingering. Structured and seamless.
New Beer:
Picked up 4 different 608 Brewing east coast IPAs. Only 2 cases of each.
Hop Butcher
Great Notions
Check out our Facebook page and Untapped page for new arrivals.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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