Happy Birthday to me, 66 today. Walked with Sylvi this morning. Threw cobs of corn in the woods to feed the squirrels and deer. Lots of birds, squirrels and 3 deer this morning. Probably golfing next week.
Tried fishing with Carter and Owen on Sunday but a little windy and rainy for us. Maybe next week. Did make it out fishing with Kenzie on Saturday but no fish. Owen is going to tell his teacher he needs Monday mornings off from school to go golfing with me.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be North Atlantic Cod, Canadian Perch, Canadian Walleye and Door County Whitefish after 4 PM and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Boneless Rainbow trout and Live Bevan Oysters.
Fresh seafood for Thursday Black Cod and Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Sheboygan in Pork and Fresh Kielbasa.
My sausage bunker died a week ago Friday, so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patients. I am talking to refrigeration guys to get things replaced.
Pizza Special Crab Rangoon.
Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Cooked Italian beef and burnt ends.
Whole Beef Brisket 5.99 lb. 8-12 pounds average
Whole Pork Butts 2.59 lb. 8-10 lb. average.
Pork Tenderloin 4.99 lb
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.
New Wine:
This one you will fall in love with! Gigi’s Garden, Columbia Valley Washington. 60% Sauvignon Blanc and 40% Pinot Gris. Crisp White Wine. One Liter bottle.
Dogajolo Toscana Italy. Restock, first cases went fast. 80% Sangiovese blended with 20% Cabernet Sauvignon grown on dry farmed hillside vineyards in central Tuscany. Fruity and intense flavors with hints of berries, coffee, vanilla and spice are matched with supple Tannin structure and a long finish.
La Vignette Touraine Rose’. Tasting Notes: Brilliant, salmon pink hue. Spicy nose of red currants, strawberries and raspberries.
Well balanced, lively yet supple and creamy on the palate.
New Beer:
Check out our Facebook page and Untapped page for new arrivals.
Several Hop Butcher
Lots from Brew City.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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