No school today. Had Sylvi and Kenzie this morning. Owen went ice fishing with his dad and Red (the dog) on the lake. The girls and I walked out on the ice by them, all the way to the north end of the lake. They caught one large mouth bass while we were there but Owen wouldn’t hold it for a picture. He did hold a nice one later on. He told me he knows a lot about fishing for a 4 year old.
Waupaca home hockey tournament for Carter next weekend.
BBQ Club event on Saturday January 27th at the Stoneyard Greenville. We are cooking St Louis Ribs to benefit Old Glory Flights from the Fox Valley. Only 100 Ribs will be served starting at 11 AM. Sold out last time we did this. A few bottles of Whiskey are still available at my store to benefit Old Glory Honor Flights. Stop in any day.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be U10 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters and PEI Mussels.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Chef Inspired:
Cuban Pizza
Bacon Cheeseburger Pizza
Taco stuffed peppers
Stuffed pork chops
Meat loaf
Soup on Thursday, flavor to be determined.
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers.
Bacon wrapped Peanut Butter and Jelly Poppers.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon every Friday.
From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish
Andouille
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon and a new flavor but I don’t remember.
Pulled Pork
Smoked Beef Brisket
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
Back making venison sausage, bring your trim in now. About one month turn around. Your own meat back.
Meat Specials:
Beef Brisket Pastrami 9.99 lb. sliced
Pork chops 4.49 lb. thick, thin or Extra Thick
Pork Steak 3.99 lb. thick or thin
Choice Beef Short ribs 10.99 lb.
Choice Boneless Chuck Roast 7.49 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Chicago Italian sausage links 4.99 lb.
Pork Belly 5.99 lb. skin on or off
Homemade Pizza starting at 7.99 each 12 inch.
Waupaca Potato Salad 5.99 lb.
New Wine:
3 Non Alcohol.
Mionetto Sparkling Moscato from Italy.
Stella Rosa Peach, made with real fruit and tasted really good. Non Alcohol Black.
Domain Les Fines Graves Beaujolais Villages from France.
New Beers:
New Surly NA Pale Ale really nice flavors.
3 Sheeps Cream Ale easy drinking.
Plenty of IPAs, Stouts, Malty and Sours.
Lots of other nice NAs also.
Check out our Facebook page for new arrivals all week.
Thank you for shopping at and recommending my store to your family and friends, Richard.
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