Took AJ and Owen out salmon fishing on Lake Michigan. Little bit choppy (windy) and a little fog. Didn’t catch any fish. Should have been there the day before.
No golf today, raining all day in Waupaca.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. Open Memorial Day 10-6.
Fresh seafood for Tuesday will be Canadian Perch and Walleye (PM) and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, U10 dry pack scallops, Wild Gulf Shrimp, Live Bevan Oysters. Please call and order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Sheboygan, Teriyaki and Red White and Bleu in Pork. Philly Cheese Steak in Beef.
Chef Inspired:
Crab Rangoon Pizza
Taco Supreme Pizza
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers. Regular and PB&J.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
Pepperoni Pizza topped Portabella Mushrooms.
Cheezy Hashbrowns
Chicken and Steak Kabobs
Cucumber Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ BEER CAN CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Smoked Sausage, Golden Curry, Poblano cheese Chorizo, Spicy Cheddarwurst, Hot Polish
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Honey BBQ, Black Pepper Bacon and Garlic Bacon.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.
Meat Specials:
Grilling or Graduation? We have you covered!
4 per pound Ground Chuck Patties $55.00 10 pound box, 40 patties per box
Choice T-Bone Steak 14.49 lb.
Choice Porterhouse 15.49 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.
New Wine:
El Coto Crianza- Product of Spain- This high quality, affordable wine is exceptionally balanced with layers of fresh raspberry, cherry spice and toasted oak, building to a silky finish.
Oliver Winery introduces Cosmoberry- a vibrant and semi-sweet soft red wine with cranberry, blood orange and a blush of strawberry.
Oliver Winery- Camelot Mead Orange Blossom Honey Wine- Surprisingly light and crisp. Bright and fresh, with hints of sweet citrus.
Freixenet Garda Doc- This Vegan wine has a floral and delicate fruity character with subtle hints of crisp citrus.
Freixenet Asti DOCG- This bubbly comes from the finest moscato bianco grapes grown on the hilly vineyards of Pirmonte region in the north of Italy. Peach, citrus and hints of white flowers on the nose. On the palate, it is fresh and elegant with a finish reminiscent of honey and sweet fruits.
New Beer:
Watch our Facebook page for daily deliveries. Listen to Tailgate Talk on 95.3 the Score on Thursday at 2:45 for recent arrivals.
Mortalis
Drekker
Phase 3
Oliphant
903
Brewing Project
Penrose
Ure Annee
Abomination and a collab with Fat Orange Cat
Two Villans
Timber Ales
Bell’s Imperial King Cans
Lots More
Thank you for shopping at and recommending my store to your family and friends, Richard.
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