Richard will tell you all about Canada in next week’s newsletter. He left us to fend for ourselves again. Didn’t even leave instructions not to give the place away or burn it down like he usually does. I guess anything is on the table then.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.
Mill City Food Truck will be in our parking lot this Thursday and Saturday. Stop in to have lunch while shopping for dinner.
Fresh seafood for Tuesday will be Canadian Perch and Walleye (PM) and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Seabass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, U10 dry pack scallops, Wild Gulf Shrimp, Live Bevan Oysters. Please call and order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Sheboygan, Chipotle in Pork and Bacon Cheddar in Beef.
Chef Inspired:
Bacon Cheeseburger Pizza
Taco Supreme Pizza
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. 3 different types this week, Regular, Buffalo Chicken and PB&J.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
Pepperoni Pizza topped Portabella Mushrooms.
Cheezy Hashbrowns
Cucumber Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ BEER CAN CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
SWEET CORN AVAILABLE- $0.75 EACH OR 6 FOR $3.00
From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Smoked Sausage, Golden Curry, Poblano cheese Chorizo, Spicy Cheddarwurst, Hot Polish
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Honey BBQ, Black Pepper Bacon and Garlic Bacon.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.
Meat Specials:
Grilling or Graduation? We have you covered!
4 per pound Ground Chuck Patties $55.00 10 pound box, 40 patties per box
Choice T-Bone Steak 14.49 lb.
Choice Porterhouse 15.49 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.
New Wine:
Parallel 44 Rouge- This Local Wisconsin winery is a must try. We also carry Frozen Tundra, Frozen Tundra Red, and their dessert “Frosting” Wines. Try one or try them all.
New Beer:
Watch our Facebook page for daily deliveries. Listen to Tailgate Talk on 95.3 the Score on Thursday at 2:45 for recent arrivals.
Mortalis
Drekker
Oliphant
Drowning Lands
Weldwerks
Une Annee
Hubbard’s Cave
Abomination
Hoof Hearted
NEW Electic City Brewing
Lots More
PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.
Thank you for shopping at and recommending the store to your family and friends, Your friendly Niemuth’s Staff.