We are already starting to prepare for Fat Tuesday and Ash Wednesday next week. Preorders/ special requests welcome and appreciated. Call us at (920)734-4905 with any questions.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Atlantic Cod, and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Rainbow Trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Monkfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Sheboygan in Pork.
Chef Inspired:
Specialty Pizzas:
Check our Facebook page for this week’s specialty pizza.
Spinach Artichoke topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers. New Flavors too.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, green beans.
Stuffed Crab Shells.
Cheezy Hashbrown
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call before NOON for Ribs, they sell out. 920 734 4905
Hot Homemade New England Clam Chowder Friday for Lunch!
From the Smokehouse:
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Snack Sticks all flavors and dry aged Grim Reaper
Lots of resupply for snack sticks this week.
Natural Casing Wieners
Our Own Dry Cured Bacon, THICK CUT, Garlic, Black Pepper and Apple Cinnamon Bacon.
Our Own Boneless Ham
Wes has been experimenting with smoked (burnt Ends) chuck roast. Will be available HOT at 4 PM Friday. Call to order.
Making venison sausage, bring your trim in now. Your own meat back. Fast Turn Around.
We Smoke Sturgeon if you were lucky enough to catch one. 5 pound minimum. Bring it in fresh or frozen.
Meat Specials:
Beef, Choice, Prime, Australian Wagyu and Japanese Wagyu beef tenderloin.
Local Grassfed Beef from Roskom Farms in
Ground Chuck 4.99 lb. 5 pounds or more. 5.99 lb. less than 5 pounds.
Choice Chuck Roast boneless 8.99 lb. Wes has been experimenting with smoked (burnt Ends) chuck roast. Will be available HOT at 4 PM Friday. Call to order.
Choice Beef Short Ribs 10.99 lb.
Local raised Heritage Pork Chops 6.99 lb.
Little bit of Japanese A5 Wagyu rib eye and tenderloin still available.
Prime Porterhouse and T Bone.
Boneless Stuffed Pork Roast. YUM YUM!
New Wine:
The Stalker Pinot Noir- Made with aged grape stalks, not whole clusters. The aromas of tart red cherries, lemon, dried rose petals and black strap molasses are joined by a note of something similar to raisin bran without the milk. Dark plum and raspberry flavors are matched with grippy tannins and an orange-flavored pipe tobacco note on the long finish.
Primarius Pinot Noir- A light-bodied Pinot Noir with restrained alcohol is always nice to find. The wine’s aromas of black cherries and fresh-grated ginger are accented by a sweet and earthy note similar to roasted beets. There’s more ginger on the palate, where it is joined by flavors of red raspberries and lemon. Primarius’ mouthfeel is light and lean.
Kindzmarauli Red- made in Gurjaani, Georgia. Naturally Semi-Sweet win made from the Saperavi grape which lend balance to the structure. Flavors of plum and sweet grape juice dominate the pallet. Pairs well with chocolate, ripe strawberry, cake and red fruits. Found in the back wine aisle by the sweet and Wisconsin wines.
New Beer:
Check out our new arrivals on our Facebook page or on our Untapped.com page.
Couple breweries that we haven’t seen in a year will be back in this week.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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