Happy New Year!
My sister Janet is back home in Ancohrage Alaska where she says it is warmer than here. She will be right the next couple days. She brought smoked salmon this year because we appreciate it more than fresh fish from Alaska.
Haven’t seen much of Carter and Kenzie. I know they went ice skating on Sunday night and Kenzie is skating with a chair and her dad. Carter was a little demon on the ski hill on Friday night. No emergency room injuries this year, AJ didn’t go so she wouldn’t get hurt.
Store Hours this week 9 – 9 Tues and Wed. 10 – 6 Thursday January 1st and 9-9 Friday and Saturday.
Fresh Seafood for Tuesday will be Ora King Salmon, Wild Sockeye Salmon (thawed) Scottish Salmon, u10 Scallops, Shucked Oysters, Atlantic Haddock, Fresh Halibut, Live Oysters, PEI Mussels, wild gulf shrimp and Live Oysters. I will also have 2 sizes of King Crab and 3 or 4 sizes of cold water Canadian lobster tails available in the counter.
Fresh Seafood for Wednesday will be 10 Live Lobsters. That is all the extra ones I will order above my pre orders. If you want to guarantee live lobsters you must order them. 920 734 4905
Fresh seafood for Thursday will be whatever is left if anything.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Cod, wild gulf shrimp and u 10 Scallops.
Order live lobster, little neck clams and live oysters by 4 pm Tuesday for Wednesday or Friday. 920 734 4905
I have lots of steaks, Waupaca Potato Salad, King Crab, Shrimp, Beer Dip, and homemade pizzas for the holiday.
Tony will be here on Wednesday, New Years Eve sampling wine and food. Black Ink red wine will be one of the new ones he will be sampling.
Any special requests for the New Year call me at 920 734 4905.
Bring your venison trim in now to get it done by the end of January or early February. Ask about our “Your own meat” options. We Guarantee your own meat back.
Thank you for our best year in 11 years and hopefully a happy and blessed New Year for all in 2015. Richard.
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