Specials for week of April 9th

Closed yesterday Easter Sunday not closed again until Thanksgiving day.   Going to be a long run till then.

Aaron rode back to Appleton with me and Carter last week.  Carter didn’t want to sit in the back so I told him to call “Shotgun Daddy.”  Aaron rode in the back.

Thank you to everyone who came in and confessed to hitting my sign.  I know you really didn’t do it.  Just needed to tease me a bit.

Brat fry this Saturday 4-14 to benefit stroke awareness.  Serving 10 am till mid afternoon.

I am looking at getting in organic, gluten free and natural grocery products.  If you are interested in seeing the catolog go to www.petersimports.com  you can click on shop by categories and click on sub items under each category.  Let me know what you are most interested in buying.

Fresh seafood for Tuesday will be Tilapia and Canadian Salmon.

Fresh seafood for Wednesday will be Sole and Arctic Char.

Fresh seafood for Thursday will be Sturgeon, Walleye and U10 dry pack scallops.  Someone asked what U10  and dry pack means.  U10 is the count per pound, under 10.  Last weeks scallops were 6 per pound.  Dry pack means no solution added to the scallops, just meat.

Fresh seafood for Friday will be Pacific Grouper, Norway and Scottish Salmon.  (first wild fresh was on a list this morning, like always very pricey.  Should be better price in a couple weeks)  Perch, Smelt, Yellowfin Tuna.  Yes I ordered Smelt again.  They didn’t show last week but he promised me they would this week.

Order live oysters, clams and lobster by 4 pm tuesday for wednesday and 4 pm thursday for Friday delivery.

Brat flavors will be Jamacian Jerk and Plain in pork.  Plain in Turkey.  Greek in Chicken. 

Meat Specials:

Country style ribs 1.99 lb

Pork Chops 2.99 lb  thick thin or extra thick.

Back Ribs 4.99 lb

whole pork butt 2.00 lb 8 pound average.

Pork loin end roast 1.99 lb

ground chuck 2.79 lb 5 pounds or more, 3.49 lb less than 5 pounds.  Call ahead for larger orders.

Whole beef Brisket 3.39 lb  12 – 15 pound average

Whole beef tenderloin 8.99 lb

Choice short ribs 4.99 lb

Choice NY Strip steak 11.99 lb

Choice Top Sirloin Steak 7.99 lb

Choice T Bone 9.99 lb  save $.50 per pound

Choice Porterhouse 10.49 lb I have lowered the price on T bone and Porterhouse because I have been vacuum packing them for the last 3 weeks and have only had to mark down 2 steaks that got dark out of over 150 that I cut.  As long as I have no lost steaks I can be more competitive on Price.

New Wines:

Flirt CA red blend

Scotto Family Cellars CA I forgot to mention the old vine zin last week with the Chard and California Malbec.

Forefathers New Zealand Sauvignon Bla nc


New Beers:

Big Sky MT Heavy Horse Scotish Ale 6 pack

LaRossa Italy Doppelbock 6 pack  asked for by customer, on tap at Carmella’s.

Menabrea Amber Italy single 12 oz bottles, also requested by customer who had it at Carmella’s

O’so WI  Dank Imperial Red Ale 4 packs

3 Floyds Pride and Joy mild ale 6 pack

3 Floyds Brian Boru Irish Red Ale 22 oz very limited I might only get 1 case

Mactarnahan’s Brewing Spine tingler 22 oz.  I just mention this one again because I like the name so much.

Thank you for shopping at my store, Richard.

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