I hope everyone had a happy and safe Labor Day. Sorry this email is getting out later than usual.
Richard is back off to Canada. Maybe he should buy a cottage up there. Thank you to all of you for being kind and supportive to the staff.
Huge, Giant Amish Mums! Should have Big Amish Pumpkins in a couple weeks.
Get the gang together for our 18th annual Live Lobster Weekend September 15th and 16th. Order early. 920 734 4905
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.
Fresh seafood for Tuesday Crab Stuffed Sole. Salmon and Cod didn’t make the truck.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Whole Rainbow trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Mahi Mahi and U8 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Call in special orders or inquire about requests!
Order Live Lobster, clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
18th annual Live Lobster Weekend is September 15-16. Order early! 920 734 4905
Brat flavors will be Green and Gold (Jalapeno, Cheese), Sheboygan and Chicago Italian Sausage.
Chef Inspired for this week:
Beer Can Chicken BBQ Pizza
Meat Lovers Pizza
Cheezy Hashbrowns
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
10 racks of ribs ordered already! Best to call and order. 920 734 4905
Watch for NE Clam Chowder, coming soon.
From the Smokehouse:
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons start again in a couple weeks. Empty your freezer of last year’s meat.
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, cheese, all beef and Jalapeno cheese.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Smoked Beef (dried Beef)
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
10 racks of ribs ordered already! Best to call and order. 920 734 4905
Fresh Meat:
Wagyu Rib Eye and Tenderloin
Choice Porterhouse 17.99 lb.
Choice T Bone steak 16.99 lb.
Choice, Prime, Tomahawk, Grass Fed and Wagyu Rib Eye Steaks
Whole Beef Brisket 5.99 lb. 12-18 pound average.
St Louis and Pork Back Ribs
Pork Steak 4.99 lb. thick or thin
Pork Chops 4.99 lb. thick, thin or Extra Thick
Fresh Side Pork 5.99 lb. Skinless. Skin on Frozen.
Beef Steak and Chicken Breast Shish ka Bobs
Vienna All Beef Skinless Wieners
Homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.
Waupaca Potato Salad 5.99 lb.
New Liquor:
Tingala Liqueur- The only US of its kind with a natural tingling taste. Try before you buy.
Keeper’s Heart Cask strength and 110 proof. Proceeds benefit Old Glory Hornor Flights from Appleton.
Samples available
New Wine:
New closeouts in the cart while supply lasts. More closeouts added throughout the week.
New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
Hop Butcher, Phase 3, Mikerphone, Black Stack, Imprint, Drekker, Brewing Projekt and more.
Tons of NA beers
Oktoberfest and pumpkins are flying.
Thank you for Shopping! Miranda
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