Old refrigeration is taken out. New refrigeration is rolled in and ready to be set up. We ARE open and doing the best we can under the circumstances. Alma posted some pictures to Facebook, check it out. Service meat case should be up by end of day Wednesday. Middle bunker might be ready for the weekend. Freezer doors where the cheese case used to be, will be up and running next week.
Lots of pizza and sausage in the beer cooler with the cheese. Please ask us if you can’t find something.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 10-6 Friday July 4th and 9-7 Saturday.
Fresh seafood for Tuesday will be Scallop and crab stuffed sole.
Fresh seafood for Wednesday will be Halibut Cheeks, and Live Bevan Oysters so far.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddick, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp and Live Bevan Oysters.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday. 920 734 4905. Two-pound Live Lobsters were DOWN $9 per pound last week.
New Beer:
Check out our Facebook page and Untapped page for new arrivals.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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