Happy birthday to my favorite daughter (only) AJ. A significant number but we won’t say which one.
Lots of hockey every weekend. Kenzie was in Appleton for a couple on Sunday so I got to see her play. She plays on a Wausau traveling team and is all over the state. Carter only had Varsity on Friday, no JV. Owen and Sylvi did open skate, don’t know if Owen had any games.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be North Atlantic Cod and Green Bay Perch.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be NONE No fishing over the holidays and storms in the Northeast.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, and Live Bevan Oysters.
Order Live Lobster, Clams, Caviar and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday. 920 734 4905
Chef Inspired:
Pizza BBQ Chicken and veggies.
Chicken Noodle Soup in the freezer.
Homemade White Chicken Chili in the freezer.
Beef Barley soup in the freezer.
Traditional Beef Chili in the freezer.
Hot beef for sandwiches
Beef Pot Pies. Best batch ever.
Turkey Pot Pies
Chicken Pot Pies
Stuffed Whole Chickens
Stuffed Boneless Pork Chops
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905
From the Smokehouse:
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Homemade Dried Beef.
Andouille
Smoked Polish and Spicy Smoked Polish.
All the snack sticks are being replenished.
Pulled Pork. New batch this week.
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905
Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Time to bring your venison trim in now. Venison sausage production will restart on January 2nd, 2026. Venison hamburger will be ground and packaged all the time.
Meat Specials:
Rabbits available frozen.
Whole ducks and duck breast have been hot sellers lately.
Have a new menu item you want to try? Stop in for suggestions.
Beef, Choice and Prime Tenderloin.
Snake River Farms American (Idaho) Wagyu New York Strip Steaks.
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Meaty Beef Short Ribs 10.99 lb.
Beef back ribs.
Beef Stew Meat 13.99 lb.
Ground Chuck 7.50 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.
Liquor Specials:
Junipre Botanical NA Spirit
DHOS NA Gin
DHOS NA Orange Liquor
DHOS NA Bittersweet
DHOS NA Vodka
Single barrel pick whiskey specials. Just Ask. Allocated bottles available also. Ask.
New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout and already discounted NOT included.
New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Lots of NA alphabet drinks available. CBD, THC and Delta
Whole 4-foot shelf of NA Beer just one step into the walk in beer cooler.
Explorium Brewing Barrel aged Stout is in.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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