Thank you for your patience as we work through having our big bunker cooler out of commission. If you can’t find something you would normally buy from there, please ask. We are happy to help you find things.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Canadian Perch, Canadian Walleye after 4 PM and Scallop and Crab Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Bluefin Tuna.
Fresh seafood for Friday will be Soft Shell Blue Crab (only 30 this week. Please call and order), Scottish Salmon, North Atlantic Cod and Haddock, Pacific Grouper, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod and Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Sheboygan and Chorizo. He might throw in one or two other flavors towards the end of the week.
Pizza of the week is Taco Supreme.
My sausage cooler died so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patients. I signed contracts for replacement Friday, just need to schedule dates.
Meat Specials:
Breakfast Sausages, Sage, Maple and Apple Cinnamon $5.99lb.
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Cooked Italian beef and burnt ends.
Whole Beef Brisket 5.99 lb. 8-12 pounds average
Whole Pork Butts 2.59 lb. 8-10 lb. average.
Pork Tenderloin 4.99 lb
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.
New Wine:
High Camp Sangiovese, Paso Robles California, 2022- Using old winemaking techniques, allowing each variety to shine, this couple winemakers made this amazing 100% estate grown Sangiovese. Sustainable farming practices. Aged 18 months in new french oak. Elegant, lively red fruits, balanced acidity and velvety tannins. Small production, only 120 cases made.
Come check out the Closeout wines. Most bottles are $6 each or 2 for $10. High end wines are $15 each or Buy 2 Get 1 Free.
New Beer:
Delivery from Ope’ out of Milwaukee. Going fast, only available at Niemuth’s. They will be opening a tap room in Appleton sometime later this year.
Hop Butcher for the World
Minocqua Brewing Company
Limited Busch Light Apple back in stock
Check out our Facebook page and Untapped page for new arrivals.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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