Nice couple day trip to Holland Michigan last week with my sister and cousins. Tulips were blooming, wooden shoe dancers were dancing. Weather was great, very nice trip overall.
Golfed with Sylvi, my sister and BIL this morning. Shot 50, nothing special. Sylvi is starting to hit off the tee box. Sometimes 10 yards down the fairway.
Thank you for your patience as we work through having our big bunker cooler out of commission. If you can’t find something you would normally buy from there please ask. We are happy to show you where to find things.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Canadian Perch, Canadian Walleye after 4 PM and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday Swordfish and Arctic Charr.
Fresh seafood for Friday will be Soft Shell Blue Crab, Scottish Salmon, North Atlantic Cod and Haddock, Pacific Grouper, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Soft Shell Crabs are limited. If I have enough orders I will try to get more. 920 734 4905
Please order Cod and Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Sheboygan in Pork and whatever Wes decides to make.
My sausage cooler died so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patients. I am talking to refrigeration guys to get things replaced.
Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Cooked Italian beef and burnt ends.
Whole Beef Brisket 5.99 lb. 8-12 pounds average
Whole Pork Butts 2.59 lb. 8-10 lb. average.
Pork Tenderloin 4.99 lb
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.
New Wine:
San Simeon Paso Robles Cabernet Sauvignon. The epitome of Paso Robles Cabernet Sauvignon: San Simeon. On the nose, you encounter the unmistakable notes of our unique selection of French and American oak barrels with aromas of baking spices and vanilla intermingling with notes of ripe dark fruits. On the palate, you will be greeted with notes of blackberry and ripe plum, followed by touches of cocoa and cedar, and a long finish underpinned by fine-grained tannins and solid acidity. Pairs well with grilled ribeye steaks and beef lasagna.
Opaque Tanneat Paso Robles. Originally from the Madiran region of France. Tannat is known for its dark color, structured tannins and bright acidity. Our artisanal wine reveals ripe flavors of spicy plum and blackberry with notes of dark chocolate.
Maddalena Monterey chardonnay. Intense flavors of tropical fruit with aromas of citrus and guava. Barrel fermentation adds a touch of spicy oak. Enjoy with pan seared halibut and wild mushroom risotto.
Maddalena Paso robles Rose’. Bright flavors of raspberry and yellow peach, our rose’ is the perfect choice for summer days and dining alfesco. This highly versatile wine pairs well with a wide array of appetizers and fresh shellfish.
New Beer:
Delivery from Ope’ out of Milwaukee. Going fast, only available at Niemuth’s. They will be opening a tap room in Appleton sometime later this year.
Hop Butcher
Trillium came through, don’t know if any is left.
Check out our Facebook page and Untapped page for new arrivals.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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